Food Ingredients info

Healthy Reduced Fat Coleslaw Dressing Recipe

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Here is the rewritten food ingredients info for the Love With Recipes site:

Coleslaw Dressing (Reduced Fat)

  • Energy: 329 kcal
  • Protein: 0 g
  • Total Fat: 20 g
    • Saturated Fat: 2.98 g
  • Carbohydrates: 40 g
    • Sugar: 38.73 g
    • Fiber: 0.4 g
  • Minerals:
    • Calcium: 36 mg
    • Iron: 0.26 mg
    • Magnesium: 5 mg
    • Phosphorus: 30 mg
    • Potassium: 50 mg
    • Sodium: 1600 mg
    • Zinc: 0.18 mg
    • Copper: 0 mcg
    • Manganese: 0.004 mg
    • Selenium: 1.6 mcg
  • Vitamins:
    • Vitamin C: 0 mg
    • Thiamin (Vitamin B1): 0.01 mg
    • Riboflavin (Vitamin B2): 0.01 mg
    • Niacin (Vitamin B3): 0.25 mg
    • Vitamin B6: 0.02 mg
    • Folate: 0 mcg
    • Vitamin B12: 0.1 mcg
    • Vitamin A: 0 mcg
    • Vitamin E: 1.84 mg
    • Vitamin D2: 0 mcg

This format provides a clear breakdown of the nutritional components in the dressing.

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