Achari Masala Powder Recipe
Course: Spice Powder
Cuisine: North Indian
Description:
Achari Masala is a flavorful and pungent spice powder, perfect for adding a unique twist to your curries, side dishes, and pickles. This masala blend is a delightful mix of fenugreek, fennel, cumin, mustard, and other aromatic spices. It can be stored in your cupboard for long-lasting use, bringing an authentic North Indian taste to your recipes.
Ingredients:
- 2 tablespoons Coriander (Dhania) Seeds
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon Mustard Seeds (Rai/ Kadugu)
- 1 teaspoon Kalonji (Onion Nigella Seeds)
- 1 teaspoon Cumin Seeds (Jeera)
- 1 teaspoon Fennel Seeds (Saunf)
- 4 Dry Red Chilies
Prep Time: 10 minutes
Cook Time: 5 minutes
Instructions:
- Heat a flat skillet on medium heat and dry roast the coriander, methi, mustard, kalonji, cumin, fennel seeds, and dry red chilies until aromatic and slightly golden.
- Allow the spices to cool before grinding them into a smooth powder using a grinder.
- Store the freshly ground Achari Masala in an airtight container to preserve its flavor. It stays fresh for up to a month.
- Use this aromatic masala in recipes like Achari Paneer Tikka or Achari Paratha Roll for an irresistible burst of flavor.
This Achari Masala Powder is a must-have in your spice collection, offering a perfect blend of tangy and pungent flavors. Enjoy experimenting with it in various dishes for an authentic North Indian touch!
