This chicken meatless option provides a balanced nutritional profile. Each serving contains 224 kcal with 23.64g of protein, making it a great source of plant-based protein. The fat content is 12.73g, with 1.534g of saturated fats, while the carbohydrate content is low at 3.64g, including 3.6g of fiber. It has no sugar, making it a good choice for those looking to reduce sugar intake.
Key minerals include 35mg of calcium, 3.27mg of iron, 17mg of magnesium, and 335mg of phosphorus, while the sodium content is 709mg. The dish also provides 54mg of potassium, 0.7mg of zinc, 0.689mcg of copper, 1.177mg of manganese, and 7.4mcg of selenium.
In terms of vitamins, it offers 0.247mg of riboflavin, 1.454mg of niacin, 0.7mg of vitamin B6, and 76mcg of folate, along with 2.18mcg of vitamin B12. The dish also contains 2.68mg of vitamin E, but lacks vitamin A and vitamin C. There is no vitamin D2 in this meal. This meal is suitable for those looking for a nutritious, low-carb, and protein-packed option.
