Food Ingredients info

Cooking Wine Nutritional Facts & Benefits

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Here’s the rewritten food ingredient information for the “Love With Recipes” site:

Alcoholic Beverage (Wine – Cooking)

  • Energy: 50 kcal
  • Protein: 0.5 g
  • Saturated Fats: 0.0 g
  • Total Fat: 0.0 g
  • Carbohydrates: 6.3 g
  • Fiber: 0.0 g
  • Sugars: 1.55 g
  • Calcium: 9 mg
  • Iron: 0.4 mg
  • Magnesium: 10 mg
  • Phosphorus: 15 mg
  • Potassium: 88 mg
  • Sodium: 626 mg
  • Zinc: 0.08 mg
  • Copper: 11 mcg
  • Manganese: 0.0 mg
  • Selenium: 0.2 mcg
  • Vitamin C: 0.0 mg
  • Thiamin (Vitamin B1): 0.0 mg
  • Riboflavin (Vitamin B2): 0.01 mg
  • Niacin (Vitamin B3): 0.1 mg
  • Vitamin B6: 0.02 mg
  • Folate: 1 mcg
  • Vitamin B12: 0.0 mcg
  • Vitamin A: 0.0 mcg
  • Vitamin E: 0.0 mg
  • Vitamin D2: 0.0 mcg
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