Kashmiri Style Dum Monji (Knol Khol in Yogurt)
Dum Monji is a delicious, spicy, and flavorful vegetarian curry from Kashmiri cuisine. The dish features knol khol, also known as ganth gobhi or kadam, cooked with its leaves and a rich yogurt-based gravy. This recipe, while quick, requires mastery of Kashmiri spices such as fennel powder, asafoetida, ginger powder, and more. The use of mustard oil enhances the aroma, while Kashmiri red chili powder gives the curry its vibrant color. Serve this aromatic curry with rice for a fulfilling meal.
Cuisine: Kashmiri
Course: Lunch
Diet: Vegetarian
Ingredients
- 3 Knol Khol (Ganth Gobi/kadam)
- 4 tbsp Mustard oil
- 2 tbsp Ginger garlic paste
- 2 tsp Kashmiri red chili powder
- 2 tsp Fennel powder
- 1 tsp Turmeric powder (Haldi)
- 1 tsp Dry ginger powder
- 1/2 tsp Asafoetida (hing)
- 1-2 tsp Salt, as needed
- 4 Cloves (Laung)
- 2 Black cardamom (Badi Elaichi), coarsely ground
- 1/4 tsp Cumin seeds (Jeera)
- 4 tsp Curd (Dahi/Yogurt)
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Instructions
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Prep the Knol Khol: Wash and peel the knol khol, then cut it into cubes. Chop the leaves as well.
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Cook the Spices: Heat mustard oil in a pressure cooker. Add asafoetida, cumin seeds, cloves, and ground black cardamom. Let them crackle. Then, add the ginger garlic paste and sauté for 2 minutes.
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Add the Spices: Stir in the Kashmiri red chili powder, fennel powder, dry ginger powder, turmeric, and a little water. Fry the masala for 1-2 minutes to release the flavors.
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Add the Knol Khol: Add the chopped knol khol and leaves to the pot. Stir and fry for 2-3 minutes to combine with the masala.
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Incorporate the Yogurt: Add the whisked curd and mix well. Adjust the oil if necessary, and add salt. Cook until the oil begins to separate from the sides of the mixture.
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Pressure Cook: Add about 1/2 cup of water to the cooker, stir well, and pressure cook for 2-3 whistles.
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Final Touches: Turn off the heat and let the pressure release naturally. Once the pressure is released, open the lid and stir the curry gently.
Serve the Kashmiri Style Dum Monji with Smoked Dal Makhani Dhaba Style and Steamed Rice for a complete and satisfying weekday lunch. Enjoy the aromatic and flavorful experience of Kashmiri cuisine!
