Here is a revised version of the Matar Poha recipe for the “Love With Recipes” site:
Matar Poha (Peas Poha)
Category: North Indian Breakfast
Cuisine: North Indian
Diet: Vegetarian
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Servings: 2-3
Ingredients:
- 1 1/2 cups Poha (flattened rice)
- 1 cup green peas (fresh or frozen)
- 2 onions, finely chopped
- 3 green chilies, finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 sprigs curry leaves
- 1/4 teaspoon asafoetida (hing)
- Salt, to taste
- Coriander leaves, finely chopped, for garnish
- Juice of 1 lemon
Instructions:
-
Cook the Peas: In a saucepan, heat some water and add the green peas. Cook until they are soft. Drain the water and set the peas aside.
-
Prepare the Poha: Rinse the poha well under running water. Drain it using a sieve and keep aside.
-
Temper the Spices: Heat oil in a pan. Add asafoetida, mustard seeds, and cumin seeds. Let them sizzle for about 30 seconds.
-
Sauté the Aromatics: Add the curry leaves and chopped green chilies. Sauté for 1 minute. Then, add the chopped onions and cook until they turn soft and translucent.
-
Combine Ingredients: Add turmeric powder and salt, followed by the cooked peas and rinsed poha. Mix everything thoroughly.
-
Cook the Poha: Sprinkle a little water on top, cover the pan, and let it cook for 2 to 3 minutes on low heat.
-
Let it Rest: Turn off the heat, keeping the pan covered for another 5 to 6 minutes to allow the flavors to meld.
-
Garnish and Serve: Garnish with freshly chopped coriander leaves and squeeze lemon juice over the poha. Serve hot with masala tea and a side of your favorite fruit.
Enjoy this delightful, nutritious North Indian breakfast of Matar Poha to start your day on a flavorful note!
