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Snake Gourd: Nutrient-Packed Vegetable for Healthy Recipes

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Snake Gourd

  • Description: Snake gourd is a long, dark green vegetable, known for its unique appearance and mild taste. It is a versatile ingredient in many dishes and offers a variety of health benefits.
  • Nutritional Information (per 100g):
    • Energy: 11.95 kcal
    • Protein: 0.89 g
    • Fat: 0.25 g
    • Saturated Fat: 0.09587 g
    • Carbohydrates: 1.23 g
    • Fiber: 2.27 g
    • Sugar: 0.45 g
    • Minerals:
      • Calcium: 27.11 mg
      • Iron: 0.47 mg
      • Magnesium: 21.7 mg
      • Phosphorus: 31.03 mg
      • Potassium: 104.0 mg
      • Sodium: 5.04 mg
      • Zinc: 0.2 mg
      • Copper: 0.11 mcg
      • Manganese: 0.19 mg
      • Selenium: 0.0 mcg
    • Vitamins:
      • Vitamin C: 2.85 mg
      • Thiamin (B1): 0.03 mg
      • Riboflavin (B2): 0.03 mg
      • Niacin (B3): 0.33 mg
      • Vitamin B6: 0.07 mg
      • Folate: 16.52 mcg
      • Vitamin B12: 0.0 mcg
      • Vitamin A: 0.0 mcg
      • Vitamin E: 0.01 mg
      • Vitamin D2: 0.00308 mcg

Snake gourd is an excellent low-calorie vegetable that can be incorporated into various dishes like stir-fries, curries, and salads. Its high fiber content supports digestive health, while its vitamins and minerals contribute to overall well-being.

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