Food Ingredients info

Green Apple Nutrition: Benefits, Vitamins, and Minerals in Every Bite

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Green Apple (Per 100g)

  • Energy: 51.1 kcal
  • Protein: 0.46 g
  • Total Fat: 0.5 g
    • Saturated Fat: 0.12 g
  • Carbohydrates: 10.65 g
    • Sugar: 8.39 g
    • Fiber: 2.54 g
  • Minerals:
    • Calcium: 6.53 mg
    • Iron: 0.2 mg
    • Magnesium: 5.42 mg
    • Phosphorus: 7.48 mg
    • Potassium: 94.55 mg
    • Sodium: 1.47 mg
    • Zinc: 0.08 mg
    • Copper: 0.33 mcg
    • Manganese: 0.02 mg
    • Selenium: 0.25 mcg
  • Vitamins:
    • Vitamin C: 2.9 mg
    • Thiamin (Vitamin B1): 0.01 mg
    • Riboflavin (Vitamin B2): 0.02 mg
    • Niacin (Vitamin B3): 0.21 mg
    • Vitamin B6: 0.08 mg
    • Folate: 3.43 mcg
    • Vitamin B12: 0.0 mcg
    • Vitamin A: 0.93 mcg
    • Vitamin E: 0.1 mg
    • Vitamin D2: 0.00245 mcg

A green apple is a refreshing and low-calorie fruit packed with essential nutrients and dietary fiber. It’s a great source of vitamins and minerals, offering benefits for overall health.

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