Description:
Katachi Amti is a flavorful Maharashtrian side dish often paired with Puran Poli during festive occasions. Made from the leftover stock of chana dal, it has a rich, tangy, and slightly sweet taste that complements the sweetness of Puran Poli. This delicious dish is easy to prepare and perfect for festive meals.
Cuisine: Maharashtrian
Course: Lunch
Diet: Vegetarian
Ingredients
- 2 cups lentil water (chana dal water)
- 1 cup water
- 3 cloves
- 2 whole black pepper
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 bay leaf
- 5 curry leaves, broken
- 1 teaspoon grated jaggery
- 1 teaspoon tamarind paste (adjust as needed)
- 1/2 teaspoon Goda Masala
- 1 tablespoon oil
- Fresh coriander leaves, chopped
- Salt, to taste
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Instructions
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Begin by mixing the lentil water (chana dal water) with regular water and set it aside.
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Heat oil in a saucepan over medium heat. Add mustard seeds and cook for about 10 seconds until they begin to splutter.
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Add cloves, bay leaves, and black pepper to the saucepan and cook for another 20 seconds.
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Next, add cumin seeds, curry leaves, and chopped coriander leaves, allowing them to sizzle for 30 seconds.
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Pour in the lentil water, jaggery, tamarind paste, Goda Masala, and salt. Stir well and bring the mixture to a boil.
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Once it reaches a boil, reduce the heat and simmer for a few minutes, then remove from heat.
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Serve hot with Puran Poli during festivals or as a delicious accompaniment to any meal.
Enjoy your authentic Maharashtrian Katachi Amti!
