Buttered Peas Puree for Babies (6 Months and Above)
Category: Baby Food | Cuisine: Indian | Diet: Vegetarian | Course: Lunch
This simple, nutritious recipe of Buttered Peas Puree is perfect for babies starting solids from 6 months onwards. The sweet taste of green peas combined with the richness of butter provides a gentle introduction to new textures and flavors. It’s a great way to ensure your baby gets a healthy and tasty meal.
Ingredients:
- 1 cup Green peas (Matar)
- 1/2 tablespoon Unsalted butter
- A pinch of Salt
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Yield: 1 serving
Instructions:
- Start by pressure cooking 1 cup of fresh green peas with 2 tablespoons of water and a pinch of salt for 2 whistles. Turn off the heat and release the pressure immediately by running cold water over the cooker.
- Drain any excess water from the peas.
- In a pan, melt 1/2 tablespoon of unsalted butter over low heat.
- Once the butter melts, add the cooked peas to the pan and sauté them for about 2 minutes until they are well-coated with the butter.
- Turn off the flame and let the peas cool down.
- Once cooled, transfer the peas to a blender and blend until smooth.
- Serve the Buttered Peas Puree in a bowl, ready to feed your baby. This can be served as a lunch or an evening meal for babies 6 months and older.
Enjoy introducing your baby to a world of delicious flavors with this smooth, healthy puree!
