Creamy Mango Kulfi with Cream Cheese
Course: Dessert
Cuisine: Indian
Diet: Vegetarian
Description:
Cream Cheese Mango Kulfi is a rich and creamy Indian dessert that combines the tropical sweetness of mango with the smooth texture of cream cheese and whipped cream. This kulfi stands out due to its luscious mango flavor and velvety texture, making it a perfect treat for summer or festive occasions like Holi.
Ingredients:
- 1 cup Mango Pulp (Puree)
- 1 cup Mango (Ripe), peeled and diced
- 400 grams Britannia Cream Cheese
- 250 ml Heavy Whipping Cream
Preparation Time: 20 minutes
Cook Time: 120 minutes (freezing)
Instructions:
- Begin by preparing all your ingredients.
- In a mixing bowl, beat the Britannia cream cheese using a mixer on high speed until smooth.
- Add the heavy whipping cream and whip it until it becomes light and fluffy.
- Incorporate the mango puree and continue whipping the mixture until stiff peaks form.
- Gently fold in the diced mangoes and whip for a few more seconds.
- Spoon the mixture into kulfi molds, cover, and freeze for 10 to 12 hours until firm.
- Serve your Cream Cheese Mango Kulfi as a refreshing Indian dessert at a Holi party or during hot summer days when you’re craving something sweet and cooling.
Enjoy this delightful treat with your loved ones!
