Description:
This Broccoli Egg Scramble is a delicious and nutritious way to add more vegetables to your breakfast. Packed with Vitamin K and potassium, broccoli helps with building body tissue and healing wounds. This quick and easy recipe involves sautéing the broccoli and eggs separately, then combining them with a sprinkle of salt and pepper for a healthy start to your day.
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Ingredients
- 4 Whole Eggs
- 1 cup Broccoli, cut into small florets
- 1 tablespoon Black Pepper Powder
- Salt, to taste
- 1 teaspoon Oil
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Instructions
- Begin by preparing the broccoli. Cut it into small florets and set aside.
- Heat a skillet with 1 teaspoon of oil, then add the broccoli along with a pinch of salt. Stir-fry the broccoli for about 10 minutes, or until it turns bright green and becomes tender. Once done, remove the broccoli from the pan and set it aside.
- In the same skillet, add another teaspoon of oil and heat it. Break the eggs into a bowl and whisk them well.
- Pour the beaten eggs into the skillet, stirring continuously until they are cooked through. Season with salt and black pepper powder to taste.
- Once the eggs are scrambled to your preferred consistency, add the sautéed broccoli and stir to combine.
- Turn off the heat and serve warm.
Serving Suggestions:
For a well-rounded breakfast, serve the Broccoli Egg Scramble with fresh fruits and a refreshing Chickoo Banana Date Smoothie.
Enjoy this healthy and satisfying breakfast option to kickstart your day!
