Vermicelli Biryani
Cuisine: Indian
Course: South Indian Breakfast
Diet: Vegetarian
Description:
Vermicelli Biryani is a quick and easy one-pot meal, perfect for breakfast, dinner, or even as a lunchbox treat. This dish is light, unlike traditional rice biryanis, and won’t leave you feeling sluggish. Packed with a colorful mix of veggies and subtle spices, it’s a flavorful meal that’s not too overpowering. Ideal for a satisfying lunch or a cozy evening snack, paired with a glass of masala chai.
Ingredients:
- 250 grams Semiya (Vermicelli)
- 1 Carrot (Gajjar), finely chopped
- 1 Green Bell Pepper (Capsicum), diced
- 1 Onion, finely sliced
- 1 cup Green peas (Matar)
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Biryani Masala
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin seeds (Jeera)
- Oil, as needed
- To grind into a paste:
- 1 Onion, chopped
- 1 teaspoon Fennel seeds (Saunf)
- 2-3 Green Chilli
- Handful of Coriander (Dhania) Leaves
- 2 cloves Garlic
- 1/2 inch Ginger
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Instructions:
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Prepare the paste: Heat 1/2 teaspoon of oil in a pan. Add the ingredients for the paste (onion, fennel seeds, green chilies, coriander leaves, garlic, and ginger) one by one. Sauté on low heat until the ingredients soften and the raw smell disappears. Cool and grind into a smooth paste. Set aside.
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Cook the veggies: In a separate pan, heat oil and add cumin seeds. Once they splutter, add the sliced onions and sauté until translucent. Add the carrots, capsicum, green beans, and peas, sautéing until they soften slightly.
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Spice it up: Add turmeric powder, garam masala, coriander powder, and biryani masala. Stir well to combine and cook for a minute.
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Add the ground paste: Mix in the prepared paste, along with salt, and sauté for 2-3 minutes.
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Cook the vermicelli: Add 1 cup of water and bring to a boil. Add the roasted vermicelli, mixing everything together. Cover the pan and cook for 5-7 minutes, or until the vermicelli is cooked al dente.
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Final touch: Garnish with fresh coriander leaves and enjoy your delicious, hot Vermicelli Biryani!
Enjoy this aromatic and flavorful Vermicelli Biryani as a light meal any time of the day!
