Here’s the rewritten nutritional information for the “Love With Recipes” site:
Boiled Egg (Poultry, Yolk)
- Calories: 308.31 kcal
- Protein: 16.13 g
- Fat: 27.46 g
- Saturated Fat: 8.82 g
- Carbohydrates: 0.0 g
- Fiber: 0.0 g
- Sugar: 0.0 g
- Minerals:
- Calcium: 120.0 mg
- Iron: 4.92 mg
- Magnesium: 15.52 mg
- Phosphorus: 586.0 mg
- Potassium: 106.0 mg
- Sodium: 44.83 mg
- Zinc: 3.59 mg
- Copper: 0.13 mcg
- Manganese: 0.05 mg
- Selenium: 38.57 mcg
- Vitamins:
- Vitamin C: 0.0 mg
- Thiamin (B1): 0.17 mg
- Riboflavin (B2): 0.15 mg
- Niacin (B3): 0.45 mg
- Vitamin B6: 0.27 mg
- Folate: 110.0 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 2.93 mcg
- Vitamin E: 2.8 mg
- Vitamin D2: 0.0 mcg
