Duck Meat with Skin
- Energy: 130.7 kcal
- Protein: 19.1 g
- Total Fat: 6.0 g
- Saturated Fat: 0.35 g
- Carbohydrates: 0.0 g
- Fiber: 0.0 g
- Sugar: 0.0 g
- Minerals:
- Calcium: 22.8 mg
- Iron: 4.3 mg
- Magnesium: 26.0 mg
- Phosphorus: 237.0 mg
- Potassium: 273.0 mg
- Sodium: 82.3 mg
- Zinc: 2.9 mg
- Copper: 1.0 mcg
- Manganese: 0.06 mg
- Selenium: 23.6 mcg
- Vitamins:
- Vitamin C: 0.0 mg
- Thiamin (B1): 0.22 mg
- Riboflavin (B2): 0.13 mg
- Niacin (B3): 2.24 mg
- Vitamin B6: 0.31 mg
- Folate (B9): 28.0 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0.7 mg
- Vitamin D2: 0.0 mcg
This information is based on a 100g serving of duck meat with skin.
