Sheep Lungs – Nutritional Information
- Energy: 86.76 kcal
- Protein: 16.12 g
- Fat: 2.41 g
- Saturated Fat: 1.14 g
- Carbohydrates: 0.0 g
- Fiber: 0.0 g
- Sugar: 0.0 g
- Minerals:
- Calcium: 7.74 mg
- Iron: 8.58 mg
- Magnesium: 11.68 mg
- Phosphorus: 187.0 mg
- Potassium: 204.0 mg
- Sodium: 109.0 mg
- Zinc: 1.58 mg
- Copper: 0.41 mcg
- Manganese: 0.03 mg
- Selenium: 16.12 mcg
- Vitamins:
- Vitamin C: 0.0 mg
- Thiamin (B1): 0.07 mg
- Riboflavin (B2): 0.23 mg
- Niacin (B3): 2.75 mg
- Vitamin B6: 0.02 mg
- Folate: 13.89 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0.08 mg
- Vitamin D2: 0.0 mcg
Sheep lungs offer a rich source of protein and essential minerals, with notable amounts of iron and phosphorus. It is low in fat, with minimal carbohydrates and sugars.
