Food Ingredients info

Nutritional Benefits of Beef Lungs: High-Protein, Low-Carb Superfood

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Here is the rewritten food ingredient information for the Love With Recipes site:

Beef Lungs

  • Energy: 83.89 kcal
  • Protein: 15.66 g
  • Total Fat: 2.28 g
    • Saturated Fat: 1.20 g
  • Carbohydrates: 0.0 g
    • Fiber: 0.0 g
    • Sugar: 0.0 g
  • Minerals:
    • Calcium: 9.31 mg
    • Iron: 6.85 mg
    • Magnesium: 11.6 mg
    • Phosphorus: 172.0 mg
    • Potassium: 216.0 mg
    • Sodium: 109.0 mg
    • Zinc: 1.52 mg
    • Copper: 0.2 mcg
    • Manganese: 0.07 mg
    • Selenium: 16.69 mcg
  • Vitamins:
    • Vitamin C: 0.0 mg
    • Thiamin (B1): 0.09 mg
    • Riboflavin (B2): 0.12 mg
    • Niacin (B3): 3.13 mg
    • Vitamin B6: 0.23 mg
    • Folate: 6.98 mcg
    • Vitamin B12: 0.0 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 0.11 mg
    • Vitamin D2: 0.0 mcg

This provides a comprehensive nutritional breakdown of beef lungs for recipe enthusiasts and health-conscious individuals exploring diverse ingredients.

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