Pork Lungs (Nutritional Information)
- Energy: 85.6 kcal
- Protein: 15.13 g
- Fat: 2.74 g
- Saturated Fats: 1.25 g
- Carbohydrates: 0.0 g
- Fiber: 0.0 g
- Sugars: 0.0 g
- Minerals:
- Calcium: 10.3 mg
- Iron: 6.76 mg
- Magnesium: 9.82 mg
- Phosphorus: 161.0 mg
- Potassium: 200.0 mg
- Sodium: 61.4 mg
- Zinc: 1.18 mg
- Copper: 0.21 mcg
- Manganese: 0.03 mg
- Selenium: 17.75 mcg
- Vitamins:
- Vitamin C: 0.0 mg
- Thiamine (Vitamin B1): 0.08 mg
- Riboflavin (Vitamin B2): 0.14 mg
- Niacin (Vitamin B3): 3.11 mg
- Vitamin B6: 0.19 mg
- Folate (Vitamin B9): 6.36 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0.11 mg
- Vitamin D2: 0.0 mcg
This information reflects the nutritional profile of pork lungs.
