Chutney Chilli Cheese Toast Recipe
Description:
Chutney Chilli Cheese Toast is an Indian-style open toast made with a flavorful green chutney spread. This dish makes for a perfect breakfast or evening snack, and can also be packed for your kids’ snack box.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients:
- 4 slices of Bread (Whole Wheat)
- 1 Tomato, finely chopped
- 1/4 cup Green Bell Pepper, chopped
- Butter, as needed
- 1/4 cup Red Chilli Flakes
- Mozzarella Cheese (or Cheddar Cheese), grated
- 1 cup Mint leaves, chopped
- 1 cup Fresh Coriander, chopped
- 1/2 tsp Ginger-Garlic Paste
- 2 Green Chilies, chopped
- 1/4 cup Coconut, chopped
- 1/2 tsp Cumin Powder
- Salt, to taste
- 1/2 Lemon, juiced
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Instructions:
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Prepare the Chutney: In a blender, combine mint leaves, coriander, ginger-garlic paste, green chilies, coconut, cumin powder, salt, and lemon juice. Blend into a smooth paste. Transfer it to a bowl and set aside.
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Preheat the Oven: Preheat your oven to 180°C (350°F) and allow it to heat for 10 minutes.
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Prepare the Toast: Take the bread slices and cut them into halves. Spread butter on one side of each slice. Spread a generous layer of the chutney on top of the buttered side. Add chopped tomato and green bell pepper over the chutney.
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Add Cheese: Sprinkle grated mozzarella cheese (or cheddar) evenly over the vegetables. Garnish with red chili flakes for added spice.
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Bake: Place the prepared bread slices on a baking tray lined with foil. Bake in the preheated oven for 5-8 minutes, or until the cheese is melted and golden brown.
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Serve: Remove the toasts from the oven and serve hot with a cup of masala chai and a fruit bowl for a complete snack experience.
Enjoy your delicious Chutney Chilli Cheese Toast, perfect for any time of the day!
