Food Ingredients info

Parcus: High-Protein, Low-Fat Superfood for Healthy Meals

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Food Ingredients Information

Parcus Nutritional Breakdown

This ingredient offers a unique and rich nutritional profile that is perfect for those seeking a protein-packed addition to their meals. Below is the detailed nutritional breakdown for Parcus, which can be easily incorporated into a variety of recipes:

Nutrient Amount
Energy (kcal) 86.28
Protein (g) 19.87
Fat (g) 0.62
Saturated Fats (g) 0.17
Carbohydrates (g) 0.0
Fiber (g) 0.0
Sugar (g) 0.0
Calcium (mg) 21.08
Iron (mg) 0.28
Magnesium (mg) 28.84
Phosphorus (mg) 218.0
Potassium (mg) 446.0
Sodium (mg) 64.38
Zinc (mg) 0.33
Copper (mcg) 0.02
Manganese (mg) 0.02
Selenium (mcg) 16.23
Vitamin C (mg) 0.0
Thiamin (mg) 0.04
Riboflavin (mg) 0.02
Niacin (mg) 0.88
Vitamin B6 (mg) 202.0
Folate (mcg) 488.0
Vitamin B12 (mcg) 0.0
Vitamin A (mcg) 0.0
Vitamin E (mg) 0.26
Vitamin D2 (mcg) 0.0

Key Highlights:

  • High Protein Content: Parcus is an excellent source of protein, providing nearly 20 grams of protein per serving, which is essential for muscle building and repair.
  • Low in Fat: With only 0.62 grams of total fat and a minimal amount of saturated fat, Parcus is a great option for those seeking lean, healthy food options.
  • Zero Carbohydrates and Sugar: Parcus is carbohydrate-free, making it a fantastic choice for those on low-carb or ketogenic diets. Additionally, it contains no sugar, helping maintain stable blood sugar levels.
  • Rich in Essential Minerals: This ingredient provides significant amounts of magnesium, potassium, phosphorus, and zinc, all of which play important roles in maintaining overall health, particularly in muscle function, bone health, and immune support.
  • Good Source of B-Vitamins: With notable levels of folate and vitamin B6, Parcus supports energy metabolism and cognitive function.

Dietary Considerations:

  • Gluten-Free: Parcus contains no gluten, making it a safe and nutritious choice for individuals with gluten sensitivities or celiac disease.
  • Low in Sodium: The sodium content is relatively low, which is ideal for those monitoring their salt intake for heart health or hypertension.
  • No Dairy or Eggs: Parcus is suitable for those who avoid dairy or eggs, as it contains no traces of these common allergens.
  • No Added Sugars: Parcus is free from added sugars, making it a suitable option for those managing conditions such as diabetes or those simply seeking a cleaner, more natural food option.

Advice for Use:

  • Perfect for High-Protein Diets: Due to its high protein content, Parcus is ideal for athletes, bodybuilders, or anyone looking to boost their protein intake while keeping fats and carbohydrates low.
  • Incorporate Into Salads or Soups: Use Parcus as a topping for fresh salads or mix it into soups for added protein without the extra fat.
  • Great for Meal Prep: Parcus can be a staple in meal prepping, ensuring you have a consistent source of lean protein throughout the week.

Conclusion:
Parcus is a versatile, nutrient-dense ingredient that can complement a wide range of dietary preferences and health goals. Its high protein content, low fat, and zero-carb nature make it a fantastic option for those seeking to maintain a healthy and balanced diet. Whether you’re looking to boost your protein intake or maintain a low-carb lifestyle, Parcus fits seamlessly into a variety of meals and dietary plans.

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