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Parrot Fish Recipe: Nutrient-Packed, Low-Fat Seafood Delight

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Parrot Fish: A Nutritious Seafood Choice

Parrot fish is a flavorful and nutrient-packed seafood option, offering a variety of health benefits in a lean and low-calorie package. Known for its distinct vibrant coloration and tropical habitat, parrot fish offers a mild and slightly sweet taste that pairs well with a wide range of dishes. Whether grilled, baked, or pan-seared, parrot fish can be enjoyed in numerous culinary creations, making it an excellent addition to your diet.

Nutritional Information

Here is a breakdown of the nutritional values per 100g serving of parrot fish:

Nutrient Amount
Energy 89.63 kcal
Protein 20.82 g
Total Fat 0.57 g
Saturated Fat 0.17 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 9.21 mg
Iron 0.38 mg
Magnesium 28.88 mg
Phosphorus 316.0 mg
Potassium 432.0 mg
Sodium 51.79 mg
Zinc 0.31 mg
Copper 0.06 mcg
Manganese 0.02 mg
Selenium 64.52 mcg
Vitamin C 0.0 mg
Thiamine (Vitamin B1) 0.06 mg
Riboflavin (Vitamin B2) 0.02 mg
Niacin (Vitamin B3) 1.89 mg
Vitamin B6 132.0 mcg
Folate 556.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 1.1 mg
Vitamin D2 0.0 mcg

Health Benefits

Parrot fish is an excellent source of high-quality protein, providing nearly 21g of protein per 100g serving, which supports muscle growth and repair. It is particularly beneficial for those on a low-fat diet, as it contains just 0.57g of total fat and a mere 0.17g of saturated fat. This makes it a heart-healthy option for those looking to control their cholesterol levels.

The fish is also rich in essential minerals such as magnesium, phosphorus, potassium, and selenium. Magnesium plays a vital role in supporting muscle and nerve function, while phosphorus is essential for healthy bones and teeth. The potassium content helps regulate blood pressure and maintain proper fluid balance in the body. Selenium acts as an antioxidant, supporting immune function and protecting cells from oxidative stress.

Additionally, parrot fish offers a healthy dose of Vitamin B6, which is important for brain function and the production of red blood cells, and folate, which supports cell division and growth.

Allergen Information

Parrot fish is a seafood product and may trigger allergic reactions in individuals who are sensitive to fish or shellfish. Those with seafood allergies should avoid consuming parrot fish or consult a healthcare provider before including it in their diet.

Dietary Preferences

  • High-Protein: Parrot fish is an excellent option for individuals looking to boost their protein intake.
  • Low-Fat: With minimal fat content, it is ideal for those following a low-fat diet.
  • Low-Carb: Parrot fish is a suitable choice for those following a low-carb or ketogenic diet.
  • Gluten-Free: Naturally gluten-free, it is a safe option for those with gluten sensitivities or celiac disease.
  • Dairy-Free: It is dairy-free, making it suitable for those following a dairy-free lifestyle.

Cooking Tips

Parrot fish can be prepared in a variety of ways, offering flexibility for various culinary preferences. Here are a few suggestions:

  • Grilled: Marinate the fish in a mixture of olive oil, lemon juice, and herbs, then grill it for a smoky flavor and a satisfying texture.
  • Baked: Baking parrot fish with a simple seasoning of salt, pepper, and garlic helps retain its moisture while creating a light and flavorful meal.
  • Pan-Seared: For a crispy exterior and tender interior, pan-sear parrot fish in a hot skillet with a small amount of oil.

Serve it alongside steamed vegetables, salads, or quinoa for a well-rounded, healthy meal.

Conclusion

Parrot fish is not only delicious but also a highly nutritious seafood option that fits well into a variety of dietary plans. With its rich protein content, low fat, and essential vitamins and minerals, it is a perfect addition to your next meal. Whether you’re looking for a lean protein source, heart-healthy fish, or simply a flavorful option for your next dish, parrot fish delivers on all fronts.

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