Apple Onion Chutney Recipe
This Apple Onion Chutney is a delightful and tangy-sweet condiment that is sure to add flavor to your snacks and meals. The perfect balance of sweet apples, caramelized onions, and aromatic spices makes it a versatile spread or dip for crackers, sandwiches, and much more. With its harmonious blend of ingredients like ginger, dates, and a hint of all-spice, this chutney is a must-try. The recipe is simple to make and offers a unique twist to your traditional chutney repertoire. Here’s how to make it!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Apples | 2, peeled and chopped into small pieces |
| Onions | 3, peeled and chopped |
| Ginger | 2 tsp, grated |
| Dates | 5, pitted and chopped |
| All-spice powder | 1 tsp |
| Jaggery (Gur) | 5 tbsp, grated |
| Red wine vinegar | 1/3 cup |
| Salt | As needed |
| Oil or Butter | 2 tbsp |
| Thyme leaves | A pinch |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Yield: 1 jar (approximately 250-300 grams)
Instructions:
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Prepare the Ingredients:
- Begin by peeling and chopping the apples and onions into small, bite-sized pieces. Grate the ginger and chop the dates. Set everything aside, ready to be used.
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Cook the Onions:
- Heat the oil or butter in a pan over medium heat. Add the chopped onions and sauté them until they turn soft and golden brown, which will take about 10 minutes. Stir occasionally to ensure they do not burn.
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Add the Spices and Fruits:
- Once the onions are browned, add the grated ginger, chopped apples, and dates to the pan. Stir to combine all the ingredients.
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Add Sweeteners and Vinegar:
- Now, add the jaggery (grated), salt, red wine vinegar, and all-spice powder. Stir everything together to coat the ingredients evenly.
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Simmer the Chutney:
- Let the chutney cook on low heat for about 15-20 minutes, or until the apples become tender and the chutney thickens. Stir occasionally to prevent it from sticking to the bottom of the pan.
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Finish and Serve:
- Once the chutney has reached your desired consistency, remove it from heat. Add a pinch of thyme leaves for an herbal touch. Allow it to cool slightly before transferring it to a jar or serving bowl.
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Serving Suggestions:
- This chutney pairs beautifully with crackers, cheese, or can be spread on sandwiches for an extra burst of flavor. It’s also great as a topping for roasted meats or as a dip for fried snacks.
Nutritional Information (per serving, approx. 2 tbsp):
| Nutrient | Amount |
|---|---|
| Calories | 35 kcal |
| Protein | 0.2 g |
| Fat | 1 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
| Sugars | 7 g |
| Sodium | 50 mg |
Tips and Variations:
- Storage: This chutney can be stored in an airtight container in the refrigerator for up to 2 weeks. Its flavors deepen as it sits, making it even tastier over time.
- Add a Kick: For a spicy version, you can add a pinch of chili flakes or finely chopped green chilies to the mix while cooking.
- Consistency: If you prefer a smoother chutney, blend the mixture once it cools down to your desired consistency before serving.
This Apple Onion Chutney is a simple yet flavorful way to elevate your meals. Its balance of sweet, savory, and tangy notes will have everyone coming back for more. Enjoy!
