Capsicum Chutney (Shimla Mirch Ki Chutney)
Description:
Capsicum chutney, or Shimla Mirch ki chutney, offers a unique twist compared to other chutneys. It features roasted capsicum, which is then blended with various spices to create a flavorful accompaniment. This chutney is easy to prepare and can be served alongside your meals, adding a delicious punch to your tastebuds.
Cuisine: Indian
Course: Side Dish
Diet: Vegan
Ingredients
| Ingredient | Quantity |
|---|---|
| Red Capsicum (Shimla Mirch) | 1, chopped |
| Onion | 1, chopped |
| Tomato | 1, chopped |
| Green Chilies | 2, chopped |
| Dried Red Chilies | 2, broken into pieces |
| Garlic Cloves | 2, crushed |
| Oil | 1 tablespoon |
| Salt | To taste |
| For Tadka (Tempering): | |
| Oil | 1 tablespoon |
| Mustard Seeds (Rai) | ½ teaspoon |
| Cumin Seeds (Jeera) | ½ teaspoon |
| White Urad Dal | ½ teaspoon |
| Curry Leaves (Kadhi Patta) | 3 leaves |
| Dried Red Chili | 1, for tempering |
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Instructions:
-
Roast the Vegetables:
Heat oil in a pan or kadhai. Add the chopped onion, garlic, and red capsicum (Shimla mirch). Sauté until the capsicum softens and becomes tender. Sprinkle a little salt and cover the pan. Let the vegetables cook until the capsicum becomes soft and cooked through. -
Add Tomatoes and Spices:
Once the capsicum is tender, add chopped tomato and dried red chilies. Cook until the tomatoes soften and blend with the other vegetables. Turn off the gas once everything is well-cooked. -
Blend the Mixture:
Transfer the cooked mixture into a blender or mixer. Add a pinch of salt and grind it into a smooth paste, making a thick chutney. Set aside. -
Prepare the Tempering (Tadka):
In a small pan, heat oil for the tempering. Add mustard seeds (rai), cumin seeds (jeera), urad dal, dried red chili, and curry leaves. Let them cook for 10-15 seconds until the spices release their fragrance and crackle. -
Combine and Serve:
Pour the prepared tempering into the chutney and mix well. The flavorful chutney is now ready. -
Serving Suggestion:
Serve this chutney with hot dosas or idlis for a delightful breakfast or snack. Its tangy and spicy flavor pairs wonderfully with these South Indian favorites, offering an extra zing to your meal.
Enjoy your homemade Capsicum Chutney (Shimla Mirch ki Chutney) with your favorite dishes!
