Crispy Coriander Prawn Cakes with Herb Seasoning

Coriander Prawn Cakes Recipe

Coriander Prawn Cakes are an absolute treat for seafood lovers, combining the delicate sweetness of prawns with the fresh zing of coriander and aromatic herbs. The prawns are finely chopped and sautéed with leeks, onions, and a medley of dried herbs to infuse rich flavors. To bind the mixture together, maize flour (makki ka atta) is added, giving the cakes the perfect texture to be shaped and lightly fried on a skillet. Crispy on the outside and soft on the inside, these prawn cakes are a flavorful appetizer that will undoubtedly leave your guests craving for more. Serve them with a refreshing dip such as tzatziki or any dip of your choice for a delightful culinary experience.

Cuisine: Continental

Course: Appetizer

Diet: Non-Vegetarian

Ingredients

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Yield: 6-8 cakes

Instructions

1. Prepare the Prawn Mixture:

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   • Heat a skillet over medium heat and add a splash of oil.
   • Once the oil is hot, add the finely chopped onions and sauté until they turn translucent.
   • Add the sliced leeks to the skillet and cook for another 2 minutes until softened.
   • Toss in the chopped prawns and cook them until they curl up and turn pink. This should take about 3-4 minutes.

2. Add the Seasonings:

   • To the prawn mixture, add the dried oregano, thyme leaves, rosemary, red chilli flakes, and salt.
   • Stir well to ensure the prawns and vegetables are evenly coated with the seasonings.

3. Bind with Maize Flour:

   • Sprinkle in the maize flour (makki ka atta) and stir it into the prawn mixture. Keep mixing until the flour is fully incorporated, and the mixture becomes slightly sticky and starts to come together.

4. Cool and Shape the Cakes:

   • Allow the mixture to cool slightly so that it’s easier to handle.
   • Once cooled, take small portions of the mixture and shape them into flat round cakes.

5. Cook the Prawn Cakes:

   • Heat a flat skillet or tawa over medium heat and drizzle a little oil.
   • Carefully place the prawn cakes onto the skillet and cook them for about 3-4 minutes on each side, or until they are golden brown and crispy.

6. Serve:

   • Once the prawn cakes are ready, remove them from the skillet and place them on a paper towel to absorb any excess oil.
   • Serve hot with a side of tzatziki dip or your preferred dips for a delicious appetizer.

Tips for Perfect Coriander Prawn Cakes:

• Ensure the prawns are finely chopped so they blend well with the other ingredients.
• You can add a touch of lemon zest or a squeeze of lemon juice for an added burst of freshness.
• If you prefer a spicier kick, increase the amount of red chilli flakes or add a small chopped green chilli.
• These prawn cakes can be made ahead of time and stored in the fridge, making them perfect for parties or gatherings.

Enjoy these crispy, golden prawn cakes that are bursting with flavor and make for a delightful start to any meal.