Vegan Coconut Yogurt Recipe
Description
Vegan Coconut Yogurt is a dairy-free, creamy, and healthy alternative to traditional yogurt. This recipe is perfect for those who cannot consume dairy or are following a vegan diet. It is simple to prepare and requires only a handful of ingredients to make a delicious and versatile yogurt that pairs well with meals like curries, rotis, and salads.
Cuisine
Indian
Course
Side Dish
Diet
Vegan
Ingredients
| Ingredient | Quantity |
|---|---|
| Coconut Milk | 1 liter |
| Agar-Agar Powder | 2 tablespoons |
| Coconut Sugar | 2 tablespoons |
| Vegan Yogurt Starter | 1/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Total Fat | 12 g |
| Saturated Fat | 10 g |
| Carbohydrates | 9 g |
| Sugars | 7 g |
| Protein | 1 g |
| Fiber | 0 g |
| Calcium | ~20 mg |
| Iron | ~1 mg |
Preparation Time
| Task | Duration |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 10 minutes |
| Resting Time | 12-24 hours |
| Total Time | ~12-24 hours 30 minutes |
Instructions
Step-by-Step Guide
-
Prepare the Coconut Mixture
- In a medium saucepan, combine coconut milk, coconut sugar, and agar-agar powder.
- Heat the mixture over medium heat, stirring frequently to dissolve the agar-agar and sugar.
- Bring it to a gentle boil and let it simmer for 1-2 minutes.
-
Cool the Mixture
- Remove the saucepan from the heat and let the mixture cool to around 100°F (38°C). This is important to ensure the live cultures in the yogurt starter remain active.
-
Add the Vegan Yogurt Starter
- Once cooled, add the vegan yogurt starter to the mixture. Whisk well to incorporate the starter evenly.
-
Ferment the Yogurt
- Pour the mixture into clean glass jars.
- Cover the jars with a clean cloth or cheesecloth and secure it with a rubber band.
- Place the jars in a warm area of your kitchen for fermentation. This process takes around 12-24 hours, depending on the ambient temperature.
-
Check for Consistency
- After about 7-8 hours, check the yogurt for texture and tanginess. If it hasn’t thickened enough, allow it to ferment for a few more hours.
-
Refrigerate the Yogurt
- Once the yogurt has reached the desired consistency, mix it gently, cover it, and refrigerate for at least 4 hours.
-
Serve and Enjoy
- Serve the chilled coconut yogurt with your favorite meals like Navratan Korma, roti, or a cucumber salad. It is also perfect as a standalone snack or as a base for smoothies and desserts.
Tips for Success
- Ensure the coconut milk you use is full-fat for a creamier consistency.
- Use a food-grade thermometer to monitor the temperature when cooling the mixture.
- Avoid disturbing the jars during fermentation for the best results.
Storage
Store the prepared yogurt in an airtight container in the refrigerator for up to 5 days. Always use a clean spoon to scoop the yogurt to maintain its freshness.
This creamy, tangy Vegan Coconut Yogurt is a versatile addition to your culinary repertoire. Pair it with hearty meals or enjoy it as a refreshing side dish!
