Nawabi Mixed Vegetable Gravy (Recipe in English)
Description:
Nawabi Mixed Vegetable is a rich and flavorful North Indian dish with a delightful mix of vegetables. Slightly spiced with aromatic whole spices, the addition of cream gives it a royal touch. This creamy, savory vegetable curry is perfect for lunch and pairs wonderfully with flatbreads or steamed rice.
Cuisine: North Indian
Course: Lunch
Diet: Vegetarian
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| Cauliflower (Gobhi) | 1/2 cup |
| Green Beans (Hara Beans) | 1/4 cup, cut into pieces |
| Carrot (Gajar) | 1/4 cup, sliced |
| Green Peas (Hara Matar) | 1/4 cup |
| Bay Leaf (Tej Patta) | 1 leaf |
| Cloves (Long) | 3 pieces |
| Cinnamon Stick (Dalchini) | 1-inch piece |
| Onion (Pyaz) | 1, chopped |
| Tomato (Tamatar) | 1, chopped |
| Green Chili (Hari Mirch) | 1, slit in the middle |
| Coriander Powder (Dhaniya Powder) | 2 tsp |
| Red Chili Powder (Lal Mirch Powder) | 1 tsp |
| Garam Masala Powder | 1 tsp |
| Fresh Coriander (Hara Dhaniya) | Finely chopped (for garnish) |
| Ghee | 2 tbsp |
| Cashews (Kaju) | 10, soaked |
| Onion (for paste) | 1, soaked |
| Tomato (for paste) | 1, soaked |
| Garlic (Lahsun) | 3 cloves |
| Ginger (Adrak) | 2-inch piece |
| Cumin Seeds (Jeera) | 1/2 tsp |
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Instructions:
-
Prepare the Paste:
To begin, soak the cashews and one onion in warm water for about 2 minutes. Once soaked, drain the water and blend the cashews, soaked onion, tomato, garlic, ginger, and cumin seeds together, adding a little water as needed to form a smooth paste. Set this paste aside. -
Cook the Whole Spices:
Heat ghee in a pan or kadai over medium heat. Add the bay leaf, cloves, and cinnamon stick, allowing them to cook for about 15 seconds until they release their fragrance. -
Sauté the Onions:
Add the chopped onion to the pan and sauté it until it turns golden brown. This will give the dish a rich base flavor. -
Add Tomatoes:
Now, add the chopped tomatoes to the pan and cook for a few minutes, allowing them to soften and blend with the onions. -
Add the Vegetables:
Add the chopped cauliflower, green beans, carrots, and peas to the pan. Stir everything together to ensure the vegetables are evenly mixed with the onion-tomato base. -
Spices and Seasoning:
Sprinkle in the coriander powder, red chili powder, and garam masala powder. Stir well to coat the vegetables with the spices. Add salt to taste, then pour in about 1/2 cup of water. Cover the pan with a lid and allow the vegetables to cook for about 5-7 minutes, until they are tender but not mushy. -
Add the Paste:
After the vegetables are cooked, add the prepared cashew-onion-tomato paste to the pan. Stir everything well and cook for an additional 10 minutes, allowing the flavors to blend. -
Final Adjustments:
Taste the dish and adjust the salt if needed. Once cooked, turn off the heat and garnish with freshly chopped coriander leaves for an added touch of freshness. -
Serving:
Serve the Nawabi Mixed Vegetable Gravy hot with roti, paratha, or steamed rice. It also pairs wonderfully with Gujarati dal and a side of salad for a wholesome meal.
Enjoy your delicious Nawabi Mixed Vegetable Gravy, rich in flavors and perfect for any occasion, bringing a taste of royalty to your table!
Nutritional Information (Approximate per serving):
| Nutrient | Value |
|---|---|
| Calories | 200-250 kcal |
| Carbohydrates | 20-25g |
| Protein | 4-5g |
| Fat | 12-15g |
| Fiber | 5-6g |
| Sodium | 200-250 mg |
This Nawabi Mixed Vegetable Gravy recipe is the perfect balance of royal flavor and everyday comfort, ideal for a cozy family meal or special occasions.
