Carrot Methi Pachadi – A Flavorful South Indian Side Dish Recipe
Carrot Methi Pachadi is a delightful and easy-to-make South Indian side dish that adds a burst of flavor to your meals. This simple recipe combines the goodness of fenugreek leaves (methi) and carrots, creating a unique and aromatic dish that pairs perfectly with rice, sambar, or any main course. Whether you’re looking to complement your regular dinner or introduce something new to your family, this recipe is sure to become a favorite.
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 2-4
Ingredients for Carrot Methi Pachadi
| Ingredient | Quantity |
|---|---|
| Methi (Fenugreek leaves) | 100 grams |
| Carrot (grated) | 1 large |
| Oil | 1 tablespoon |
| White Urad Dal (split) | 2 tablespoons |
| Mustard Seeds (Rai) | 1/4 teaspoon |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Dry Red Chilies | 2 (broken into pieces) |
| Green Chilies | 1-2 (finely chopped) |
| Turmeric Powder | 1/4 teaspoon |
| Tamarind Paste | 1 tablespoon |
| Jaggery (Gur) | 1/2 tablespoon |
| Salt | To taste |
Instructions for Making Carrot Methi Pachadi
- Heat Oil: Begin by heating oil in a pan or kadhai over medium heat.
- Prepare Tempering: Add the urad dal, mustard seeds, and cumin seeds to the hot oil. Let them sizzle for a few seconds.
- Add Dry Red Chilies: Once the mustard seeds start popping, add the broken dry red chilies. Stir for about 30 seconds.
- Add Fresh Ingredients: Toss in the finely chopped green chilies, methi leaves, and grated carrots. Stir and cook for about 1 minute, allowing the vegetables to soften slightly.
- Add Tamarind Paste: Now, add the tamarind paste and mix it well into the vegetables. Let the mixture cook for an additional minute.
- Cool the Mixture: Turn off the heat and let the mixture cool for a few minutes.
- Blend into Paste: Once the mixture has cooled, transfer it to a blender. Add the jaggery and salt, then blend everything into a smooth paste.
- Serve: Carrot Methi Pachadi is now ready to be served. It pairs beautifully with rice and sambar or can be enjoyed as a tangy accompaniment to any meal.
Serving Suggestions:
For a complete South Indian meal, serve this flavorful Carrot Methi Pachadi with Beetroot Sambar and Ghee Rice. The combination of tangy tamarind, sweet jaggery, and aromatic fenugreek creates an unforgettable experience on your palate.
This side dish is perfect for a light dinner or a special meal with family and friends. The balance of flavors will add a unique touch to your dining table. Enjoy!
