Cocoa Bundt Cake with Coconut Heart
Category: Desserts
Servings: 8
This delightful Cocoa Bundt Cake with Coconut Heart is an indulgent dessert that will melt in your mouth with every bite. A rich chocolate base wraps around a sweet, creamy coconut center, creating a perfect balance of flavors and textures. Whether for a special occasion or a cozy afternoon tea, this cake is sure to please your taste buds and impress your guests.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg yolks | 45g |
| Sugar | 140g |
| Vegetable oil | 100g |
| All-purpose flour | 160g |
| Potato starch (cornstarch) | 60g |
| Greek yogurt (for the cake) | 300g |
| Baking powder | 16g |
| Unsweetened cocoa powder | 30g |
| Vanilla pod | 1 |
| Desiccated coconut | 50g |
| Greek yogurt (for the filling) | 50g |
| Egg whites | 112g |
| Powdered sugar (for dusting) | To taste |
Instructions:
-
Prepare the Cocoa Cake Batter:
- Begin by separating the egg yolks from the egg whites.
- In a large mixing bowl, combine the egg yolks (45g) with sugar (140g). Whisk them together until the mixture becomes light and fluffy.
- In a separate bowl, sift the flour (160g), potato starch (60g), baking powder (16g), and cocoa powder (30g). Stir these dry ingredients together to ensure they are evenly mixed.
- Gradually add the dry ingredients to the egg mixture, one tablespoon at a time, mixing with an electric hand mixer to combine. Continue mixing until fully incorporated.
- Slowly pour in the vegetable oil (100g) in a steady stream while mixing to ensure the batter is smooth and well-blended.
- Scrape the seeds from the vanilla pod (1) and add them to the batter, giving everything a final mix.
-
-
Prepare the Coconut Filling:
- In another bowl, combine the egg whites (112g) and whisk until soft peaks form.
- Gently fold in the desiccated coconut (50g) and the remaining Greek yogurt (50g) to create a smooth coconut filling.
-
Assemble the Cake:
- Take a 26 cm diameter silicone Bundt pan (or any preferred Bundt mold) and pour in half of the chocolate batter to cover the base.
- Using a spoon, create a well in the center of the batter, filling it with the coconut mixture.
- Pour the remaining chocolate batter over the coconut filling, ensuring it is evenly spread.
-
Bake:
- Preheat your oven to 180°C (350°F). Place the cake in the oven and bake for 35-40 minutes, or until a toothpick inserted into the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully turn the cake out onto a wire rack to cool completely at room temperature.
-
Serve:
- Once the cake has fully cooled, dust the top with powdered sugar (to taste) for a finishing touch.
- Serve on a cake platter and enjoy!
This cake is perfect for those who love a combination of rich chocolate and tropical coconut flavors. The tender crumb of the cocoa cake paired with the creamy coconut filling creates a delightful dessert that’s perfect for any occasion. Enjoy your Cocoa Bundt Cake with Coconut Heart and treat yourself to a slice of heaven!
This recipe has a beautiful balance of flavors and textures that make it a crowd favorite. The combination of rich, moist chocolate and sweet coconut creates a memorable dessert experience.
