Ingredients
| Ingredient | Quantity |
|---|---|
| Puff Pastry | 230g |
| Crab Meat | 120g |
| Heavy Cream | 150g |
| Eggs | 2 |
| Parsley | to taste |
| Fine Salt | 1 tsp |
| Black Pepper | a pinch |
| Butter | as needed |
Instructions
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Prepare the Parsley: Begin by washing, drying, and finely chopping the parsley. This will be used to flavor the tartlet filling.
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Shape the Puff Pastry: Roll out the puff pastry and cut out 5 discs, making sure they are large enough to fit into your tartlet pans. Once shaped, remove any excess pastry.
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Make the Filling: In a bowl, crack the eggs and beat them with a fork. Season with a pinch of salt, a dash of black pepper, and the chopped parsley. Add the heavy cream to the mixture, combining it thoroughly.
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Fill the Tartlets: Spoon about two tablespoons of the egg and cream mixture into each tartlet mold. Then, add a portion of crab meat into each, gently pressing it into the filling.
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Bake: Place the filled tartlet pans on a baking sheet and bake them in a preheated oven until golden and cooked through.
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Serve: Allow the tartlets to cool slightly before serving. Serve warm as a delightful appetizer.
Enjoy these Crab Meat Tartlets that perfectly blend the richness of crab and creamy filling, nestled in a flaky puff pastry shell—an ideal starter for any gathering!
