The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana)
Introduction
The Goan Kelyachyo Fodi, also known as Spicy & Crispy Pan Fried Banana, is a delightful and traditional dish hailing from the coastal region of Goa. This recipe is made using raw bananas, also known as plantains, which are coated in a fragrant blend of spices and semolina, then pan-fried to perfection. Kelyachyo Fodi is a favorite snack enjoyed by many in Goa, particularly during religious functions and festivals, where fried dishes are a staple. The unique combination of turmeric and red chili powder gives the bananas a golden, spicy, and crispy exterior, while the inside remains tender and soft, making it the perfect treat for tea-time or as a party appetizer.
The recipe is simple to prepare, and the ingredients are commonly available, making it an ideal dish to share with family and friends. Whether you are looking to explore Goan cuisine or simply want to try something new, this Goan Kelyachyo Fodi is sure to add flavor to your meal table. Perfect for vegetarians, it showcases the vibrant and rich culinary traditions of Goa, where the use of spices and semolina adds depth and texture to this otherwise humble fruit.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Raw Banana (Plantain) | 2 |
| Red Chilli Powder | 1/2 teaspoon |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Salt | To taste |
| Oil | As needed |
| Ingredients for Coating | |
| Red Chilli Powder | 1/2 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Sooji (Semolina/Rava) | 1/2 cup |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions
-
Prepare the Plantains
Begin by washing and peeling the raw bananas (plantains) using a vegetable peeler. To avoid the sticky banana starch from sticking to your hands, apply a little oil to your fingers and palms before peeling. This simple step also helps prevent the bananas from turning dark. -
Slice the Plantains
Once peeled, cut the plantains in half and then slice them lengthwise into pieces about 1/4 inch thick. After slicing, soak the plantain pieces in water for about 20 minutes. This soaking process helps remove any excess starch, making the bananas crispier when fried. -
Prepare the Marinade
In a small bowl, mix together the red chili powder, turmeric powder, and salt. After 20 minutes of soaking, drain the water from the plantains and coat the banana slices evenly with the spice mixture. Allow the marinated plantains to rest for another 10 minutes so they absorb the flavors. -
Prepare the Coating Mixture
In a wide platter, combine the red chili powder, turmeric powder, and semolina (sooji). Add salt to taste and mix well. This mixture will give the bananas a crunchy and golden exterior once fried. -
Fry the Plantains
Heat a couple of tablespoons of oil in a frying pan over medium heat. Once the oil is hot, dip the marinated plantain slices into the semolina mixture, ensuring they are well-coated on all sides. Carefully place the coated bananas into the frying pan. Fry the bananas for 8 to 10 minutes, turning them occasionally to ensure they cook evenly. Covering the pan halfway through will help cook the bananas thoroughly from the inside. -
Serve
Once the plantains are golden and crispy on both sides, remove them from the frying pan and drain any excess oil on a paper towel. Serve the Goan Kelyachyo Fodi hot as a tea-time snack or as an appetizer at your next party.
This dish is best enjoyed fresh and warm, with a cup of tea or a refreshing beverage. The crispy texture, combined with the spicy and flavorful coating, makes Kelyachyo Fodi a beloved treat in Goan households and a fantastic addition to any gathering.
Allergen Information
- Contains gluten (semolina)
- Vegan and vegetarian-friendly
- Free from dairy, nuts, and eggs
Dietary Preference
- Vegetarian
- Gluten-conscious (note: use gluten-free semolina if necessary)
Cooking Tips & Advice
- For extra crispiness, you can increase the amount of semolina used for coating.
- If you prefer a spicier version, feel free to add more red chili powder to the marinade or coating mixture.
- The oil temperature is crucialโmake sure it’s hot enough to fry the bananas properly but not so hot that they burn.
- You can also experiment with other fruits like sweet potatoes or zucchini to make a similar crispy fried snack.
Conclusion
The Goan Kelyachyo Fodi Recipe is a wonderful example of how simple ingredients can be transformed into a flavorful, crispy, and satisfying dish. With its combination of spices, semolina, and raw banana, this dish is a perfect representation of Goan culinary traditions. Whether you’re hosting a party, looking for a unique snack, or simply craving something flavorful, Kelyachyo Fodi is sure to delight your taste buds. Itโs a versatile recipe that can be adjusted to suit your preferences, and its simple preparation makes it an accessible option for any home cook. Enjoy the taste of Goa right in your own kitchen!
