Stuffed Potato Cutlet Recipe with Mint Mayo
Description:
Potato cutlets, a perfect blend of crispy, savory, and tangy flavors, make for an irresistible appetizer or snack. These golden-brown delights are an ideal choice for party starters or a tasty evening treat. The cutlets are made using a combination of mashed potatoes, breadcrumbs, and an aromatic blend of spices. To elevate this dish, Del Monte’s Mint Mayo is added for a burst of refreshing flavor, and a generous layer of melted cheese completes the indulgence. Crispy on the outside and creamy on the inside, these stuffed potato cutlets are sure to satisfy both kids and adults alike. Serve them with fresh green coriander chutney or classic tomato ketchup to enhance the experience.
Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 4 medium-sized potatoes |
| Del Monte Mint Mayo | 1/4 cup |
| Cheese (grated) | 1/4 cup |
| Red Chilli Powder | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
| Coriander (Dhania) Leaves | 3 sprigs, finely chopped |
| Coriander Powder (Dhania) | 1 teaspoon |
| Amchur (Dry Mango Powder) | 1 teaspoon |
| Corn Flour | 1 tablespoon |
| Whole Wheat Bread Crumbs | For coating |
| Oil | For deep frying |
Preparation Time:
5 minutes
Cooking Time:
40 minutes
Instructions:
-
Boil the Potatoes: Start by boiling the potatoes until they are soft and fully cooked. Once boiled, peel the skin and grate the potatoes into a large bowl.
-
Prepare the Potato Mixture: Add the red chili powder, cumin powder, amchur (dry mango powder), chopped coriander leaves, dried oregano, and salt to taste to the grated potatoes. Mix everything together until well combined.
-
Make the Corn Flour Slurry: In a small bowl, mix the corn flour with a teaspoon of water. Whisk it thoroughly to ensure there are no lumps. Set this aside for later use.
-
Stuff the Potato Balls: Take a portion of the potato mixture and roll it into a ball. Create a small indentation in the center of each ball, spoon in Del Monte Mint Mayo, and top it with grated cheese. Cover the mayo-filled center with another portion of the potato mixture, sealing it tightly so that the mayo does not ooze out. Flatten the ball slightly to form a disc.
-
Coat the Cutlets: Dip each stuffed potato cutlet into the prepared corn flour slurry, ensuring it is well-coated. Next, coat each cutlet generously with whole wheat breadcrumbs for a crisp exterior. Repeat this step for the remaining potato mixture.
-
Deep Fry the Cutlets: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop in a few potato cutlets at a time. Fry them until golden brown and crispy on all sides. Be sure to fry on medium heat to avoid burning the breadcrumbs. Once done, remove the cutlets from the oil and place them on kitchen paper to drain any excess oil.
-
Serve: Arrange the stuffed potato cutlets on a plate and serve them hot with coriander chutney or tomato ketchup for an added zing. These delightful appetizers will surely be the hit of your party or evening snack time.
Allergen Information:
- Contains Dairy (cheese and mayo).
- May Contain Gluten (breadcrumbs; check for gluten-free alternatives).
- Contains Corn (corn flour used for coating).
Dietary Preferences:
- Vegetarian: This recipe is entirely vegetarian and suitable for those following a plant-based diet.
- Can Be Made Gluten-Free: By using gluten-free breadcrumbs and ensuring all other ingredients are gluten-free, this recipe can be adapted to meet gluten-free dietary requirements.
Tips and Variations:
- Spice Level: Adjust the red chili powder according to your preference for spiciness. You can also use green chilies for a more pungent kick.
- Stuffing Alternatives: Experiment with other stuffings like sautéed vegetables, mashed peas, or even a small portion of cooked chicken for non-vegetarian variations.
- Air Fryer Option: For a healthier version, you can air-fry the cutlets. Preheat the air fryer to 180°C (350°F) and cook the cutlets for about 12-15 minutes, flipping halfway through for even crispiness.
Conclusion:
The Stuffed Potato Cutlet Recipe with Mint Mayo is a delightful blend of flavors that brings together the comfort of mashed potatoes with the zing of mint mayo and the melt-in-your-mouth goodness of cheese. Whether you’re preparing it for a party, a gathering, or simply as a tasty snack, this dish is sure to impress with its crispy exterior and flavorful, creamy interior. Pair it with your favorite chutneys or sauces, and you’re in for a treat that’s perfect for all occasions!
