Nanaimo Bars (No-Bake)
Nanaimo Bar is probably Canada’s most beloved dessert, and for good reason. Originating from the picturesque west coast city of Nanaimo in British Columbia, this indulgent treat unites three distinct layers of irresistible sweetness. Each layer brings its own flavor to the table: a crunchy, buttery biscuit base, a creamy, custard filling, and a rich, glossy chocolate top. This dessert is so iconic that Nanaimo itself boasts a “Nanaimo Bar Trail,” where visitors can explore various creative spins on this classic treat. While the original recipe includes eggs, this version is egg-free, making it suitable for everyone to enjoy. So, why not recreate this Canadian favorite right in your kitchen? With a few simple ingredients, you can bring the taste of Nanaimo to your home and delight in the flavors that Canadians adore.
Ingredients
For the Biscuit Layer:
| Ingredient | Quantity |
|---|---|
| Fresh coconut (grated) | 1 cup |
| Walnuts (finely chopped) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Dark chocolate | 150 grams |
| Butter (unsalted) | 1/2 cup (softened) |
| Marie biscuits (or any other biscuits, crushed) | 2 cups |
| Milk (adjustable, optional) | Few teaspoons (if needed) |
For the Custard Layer:
| Ingredient | Quantity |
|---|---|
| Custard powder (vanilla) | 2 tablespoons |
| Caster sugar | 2 cups |
| Milk | 2 tablespoons |
For the Chocolate Layer:
| Ingredient | Quantity |
|---|---|
| Dark chocolate | 100 grams |
| Butter (unsalted) | 1/2 cup (softened) |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 3 hours (chill time)
Instructions
Step 1: Prepare the Biscuit Layer
Start by lining a 6-8 inch square tray with parchment or butter paper. This will make it easier to lift the bars out once they’re set.
In a large microwave-safe bowl, add the dark chocolate and butter. Microwave on high for about 1 minute or until the butter has fully melted. Stir well to combine the chocolate and butter into a smooth mixture.
Add the vanilla extract, grated coconut, chopped walnuts, and crushed Marie biscuits to the bowl. Mix everything together until fully combined. If the mixture feels too dry, add a few teaspoons of milk to help it come together.
Once the mixture is well combined, transfer it into the prepared tray, pressing it down gently with a spoon or the back of a ladle to pack it tightly. This will form the first layer of your Nanaimo Bars.
Place the tray into a preheated oven at 180°C (350°F) and bake for 7-8 minutes. This step helps set the base but doesn’t require long baking time. Let it cool completely before moving on to the next layer.
Step 2: Prepare the Custard Layer
For the custard layer, mix the custard powder and milk in a small bowl until smooth. Add the caster sugar a little at a time, stirring continuously to ensure it dissolves properly.
Next, beat the mixture until it thickens into a custard-like consistency. The goal is to make it thick enough to spread evenly over the cooled biscuit base.
Once the biscuit layer has cooled, spread the custard mixture evenly over it. Make sure there are no gaps, as this will help the layers stay intact.
Place the tray in the refrigerator and chill for at least 1 hour to allow the custard layer to set properly.
Step 3: Prepare the Chocolate Layer
For the final layer, heat the dark chocolate and butter in a microwave-safe bowl for 1 minute, or until the chocolate has melted. Stir well to combine the chocolate and butter into a smooth, glossy mixture.
Carefully pour this over the chilled custard layer, spreading it out evenly with a spoon or spatula.
Once the chocolate layer is smooth, place the tray back in the refrigerator to chill for at least 3 hours or until all layers have set completely.
Step 4: Serve and Enjoy
Once the layers are firm, remove the Nanaimo Bars from the refrigerator. Using a heated knife (dip the knife in hot water and wipe it dry), carefully cut the bars into squares or rectangles.
Serve these decadent Nanaimo Bars as a party dessert or a sweet treat for any occasion. Your guests will be amazed at how easy it is to make such a delicious, no-bake dessert!
Allergen Information
This recipe contains dairy, nuts (walnuts), and coconut. It is not suitable for those with egg allergies, as it’s egg-free, but please ensure no cross-contamination occurs if you’re preparing for someone with a nut or dairy allergy.
Dietary Preferences
- Vegetarian
- Egg-free (Note: the original recipe contains eggs, but this version does not.)
Pro Tips for Perfect Nanaimo Bars
- Customize the chocolate layer: While dark chocolate is traditional, feel free to experiment with milk chocolate or even a combination of both for a milder sweetness.
- Get creative with the base: If you’re not a fan of Marie biscuits, graham crackers or digestive biscuits work just as well for the base layer.
- Chill thoroughly: It’s important to let each layer set properly in the fridge before adding the next one. This ensures clean, neat layers that won’t mix together.
- Cutting tips: To achieve clean cuts, use a heated knife as mentioned. This helps avoid cracking the chocolate top layer.
Conclusion
Nanaimo Bars are a must-try dessert that will impress anyone who tastes them, from your family to your party guests. With this no-bake version, you can enjoy the sweet, layered treat without turning on the oven—perfect for warm days or whenever you want something quick and indulgent. Whether you’re in Canada or beyond, this iconic dessert is sure to become a favorite in your dessert repertoire. Enjoy the layers of flavor and texture, and bring a little taste of Nanaimo into your home today!
