Banana Split: A Classic Dessert with a Twist 🍌🍫🍦
Category: Desserts
Servings: 1
Banana split is the perfect indulgence for anyone with a sweet tooth. This decadent dessert features a delightful combination of ice cream, fresh fruit, and rich toppings. While it might be a nostalgic favorite from the past, it still holds a place in the hearts of many for good reason—its layers of creamy, fruity, and chocolaty goodness never fail to satisfy. If you’re looking to create a more elevated and personalized version of this classic treat, look no further. This recipe incorporates the luscious flavors of fresh strawberries, silky chocolate, and crunchy hazelnut topping, making for a memorable indulgence.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bananas | 1 |
| Strawberry ice cream | 1 scoop |
| Dark chocolate | 80g |
| Heavy cream | 150ml |
| Chopped hazelnuts | As needed |
| Extra dark chocolate flakes | As needed |
| Candied cherries | 3 |
| Strawberry jam | 2 tbsp |
| Chocolate ice cream | 1 scoop |
| Vanilla ice cream | 1 scoop |
Instructions
-
Prepare the Chocolate Topping:
Start by making the rich chocolate sauce. Finely chop the dark chocolate with a sharp knife and melt it gently over a double boiler. Once the chocolate has melted, slowly add in about 30 ml of heavy cream, stirring continuously until the mixture becomes smooth and glossy. Set it aside to cool slightly. -
Strawberry Jam Topping:
Take 2 tablespoons of strawberry jam and strain it through a fine sieve or cheesecloth to remove the seeds. This will give you a smooth, vibrant strawberry topping perfect for the split. -
Prepare the Banana:
Peel the banana and slice it lengthwise. Place the two halves in a shallow dish or on a plate, creating the perfect base for the ice cream and toppings. -
Assemble the Banana Split:
Begin by adding one scoop of strawberry ice cream, one scoop of chocolate ice cream, and one scoop of vanilla ice cream in a row over the banana halves. -
Add the Toppings:
Drizzle the smooth chocolate sauce generously over the ice cream scoops. Follow it up with the strawberry jam topping for an extra burst of flavor. -
Finish with Garnishes:
Lightly whip the remaining heavy cream and use it to crown the dessert with a dollop of fluffy cream. Sprinkle chopped hazelnuts and chocolate flakes over the top, adding texture and flavor. Finally, top it all off with three bright candied cherries for that classic touch.
Serving and Enjoying
This banana split is a treat for the eyes as much as it is for the taste buds. The contrast of the vibrant red strawberries, glossy chocolate, and creamy ice cream makes for an inviting and delicious dessert. Serve immediately to enjoy the fresh, indulgent combination of flavors, or chill slightly before serving for a firmer texture. This treat is a surefire way to bring smiles to the table and make any occasion feel extra special.
Whether you’re hosting a party, enjoying a night in, or simply craving something sweet, this updated version of the banana split is sure to impress. Perfect for a solo indulgence or as a sharing dessert, the banana split remains a timeless classic—refined with modern twists that make it even more irresistible.
Pro Tip: Want to get creative? You can swap out the hazelnuts for your favorite nuts (like almonds or walnuts) or even add a few sprinkles for extra fun!
