Ingredients
| Ingredient | Quantity |
|---|---|
| Salmon fillet | 800g |
| Sesame seeds | 50g |
| Extra virgin olive oil | 30g |
| Shallot | 60g |
| Salt | to taste |
| Black pepper | a pinch |
| Champignon mushrooms | 280g |
| Chardonnay wine | 100g |
| Whole milk | 50g |
| Extra virgin olive oil | 20g |
| Salt | a pinch |
| Black pepper | a pinch |
| Fresh parsley | 3g |
Instructions
Step 1: Prepare the Chardonnay Mushroom Sauce
- Begin by preparing the Chardonnay mushroom sauce. Finely chop the shallot, then slice the champignon mushrooms into thin pieces.
- Heat a large pan and add a drizzle of extra virgin olive oil. Sauté the shallot for about 4-5 minutes, until it softens and becomes aromatic.
- Add the sliced mushrooms to the pan and cook for a few minutes until they soften and release their moisture.
- Pour in the Chardonnay wine to deglaze the pan, allowing the alcohol to evaporate and the flavors to concentrate.
- Season with salt and black pepper to taste, then add the whole milk, stirring to create a creamy consistency. Let it simmer gently while you prepare the salmon.
Step 2: Prepare the Crispy Salmon Fillets
- Carefully remove any bones from the salmon fillets using a pair of kitchen tweezers.
- On a plate, combine the sesame seeds and a pinch of salt. Coat each fillet with the sesame mixture, pressing gently to ensure it sticks.
- Heat a non-stick skillet over medium-high heat. Once hot, place the salmon fillets in the pan and cook for about 2 minutes on each side, or until golden and crispy on the outside while keeping the fish tender and moist on the inside.
- Be sure to turn the fillets gently, allowing them to crisp evenly without breaking apart.
Step 3: Assemble and Serve
- Arrange the cooked salmon fillets on a serving platter. Set aside a few whole mushrooms from the sauce to garnish the plate.
- Spoon the creamy Chardonnay mushroom sauce over the salmon fillets and mushrooms.
- Drizzle a bit of extra virgin olive oil over the dish and season with a pinch of black pepper.
- Garnish with fresh parsley leaves for a pop of color and a hint of freshness.
- Serve the crispy salmon fillets with the rich Chardonnay sauce, and enjoy this elegant yet simple dish!
Serving Tips:
- Serve alongside steamed vegetables, roasted potatoes, or a fresh green salad for a well-rounded meal.
- The Chardonnay sauce pairs wonderfully with other fish dishes or can be used as a decadent topping for grilled chicken.
With crispy salmon fillets and a creamy, wine-infused mushroom sauce, this dish will be a hit at your next dinner party or family meal. Enjoy the balance of textures and flavors with each bite!
