Feisty Tikka Chicken and Butter Recipe
Category: Poultry Recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Difficult
Serving Size: 4
Ingredients
- 3 boneless chicken thighs, sliced
- 0.5 cup Tikka Masala Paste
- 1 cup coconut cream
- 1 tbsp butter or ghee
- 1 tbsp garlic salt
Instructions
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Prepare Coconut Cream Mixture: In a small bowl, combine the Tikka Masala paste with coconut cream. Stir well to create a smooth mixture. Set aside for later use.
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Season Chicken: Season the sliced chicken thighs evenly with garlic salt. This will enhance the flavor of the chicken, giving it a savory kick that complements the masala paste.
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Cook the Chicken: Heat the butter (or ghee) in a skillet over medium heat. Once the butter is melted and hot, add the seasoned chicken thighs to the skillet. Cook for 4-5 minutes, or until the chicken turns golden and is cooked through, turning halfway through the cooking time for even searing.
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Add the Tikka Masala Mixture: Pour in the prepared Tikka Masala paste and coconut cream mixture over the cooked chicken. Stir well to ensure all the pieces of chicken are coated with the creamy and flavorful sauce. Allow it to cook for another minute so the flavors can meld together.
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Serve: Once everything is cooked and well combined, serve the Feisty Tikka Chicken on a deep dish or bowl over a bed of aromatic basmati rice. This makes for a delightful, hearty meal full of rich, bold flavors.
Nutritional Information (per serving)
- Calories: 880
- Fat: 87 grams
- Carbohydrates: 13 grams
- Protein: 24 grams
Allergen Information
This dish contains coconut and may contain traces of dairy if using butter instead of ghee. Make sure to check the labels for specific allergen warnings based on the brands of products used.
Dietary Preferences
- Gluten-Free: Yes, this recipe is naturally gluten-free.
- Dairy-Free: Can be made dairy-free by using ghee instead of butter.
- Paleo: This recipe is Paleo-friendly if you use ghee instead of butter and serve it without rice.
- Low-Carb: This dish has a moderate amount of carbs due to the coconut cream and rice, so it may not be suitable for a strict low-carb or ketogenic diet.
Cooking Tips
- If you prefer a spicier kick, feel free to adjust the amount of Tikka Masala paste according to your heat tolerance.
- Ghee gives a more authentic flavor, but butter works just as well for a creamy finish.
- Pair with a side of naan bread for an authentic Indian meal experience.
Conclusion
Feisty Tikka Chicken and Butter is an exciting, flavorful dish that combines the bold spices of Tikka Masala with the richness of coconut cream and the smoothness of butter. It’s a feast for the senses, offering layers of flavor in every bite. Whether you’re serving it for a family dinner or a special gathering, itβs sure to be a hit. Enjoy the creamy goodness over a bed of basmati rice for a truly satisfying meal.
