Jalapeño and Bacon Fat Bombs
Category: Desserts Recipes
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Large jalapeño peppers | 12 |
| Beef bacon strips | 16 strips |
| Full-fat cream cheese | 6 ounces |
| Garlic powder | 2 teaspoons |
| Chili powder | 1 teaspoon |
Directions
- Preheat your oven to 350°F (175°C).
- Place a wire rack over a roasting pan and set it aside.
- Cut a slit lengthwise along each jalapeño pepper, and scrape out and discard the seeds.
- Heat a nonstick skillet over high heat and add half of the bacon strips. Cook until crispy, then drain the bacon on a paper towel.
- Chop the crispy bacon strips into small pieces and transfer them to a large mixing bowl.
- Add the full-fat cream cheese to the bowl with bacon and mix until thoroughly combined.
- Season the mixture with garlic powder and chili powder. Stir well to ensure an even distribution of seasoning.
- Carefully stuff each jalapeño with the cream cheese and bacon mixture, then wrap each stuffed jalapeño with a raw bacon strip.
- Arrange the stuffed and wrapped jalapeños on the prepared wire rack.
- Roast the jalapeños in the oven for 10 minutes or until the bacon is crisp and golden.
- Remove from the oven and transfer to a cooling rack. Allow to cool slightly before serving.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 209 kcal |
| Fat | 10g |
| Carbohydrates | 7g |
| Protein | 10g |
Allergen Information
This recipe contains dairy (cream cheese) and pork (bacon). It may not be suitable for individuals with lactose intolerance or those following a vegetarian or halal diet.
Dietary Preferences
- Low Carb: With only 7 grams of carbohydrates per serving, these fat bombs are a great option for anyone following a low-carb or ketogenic diet.
- Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Carnivore-Friendly: A delightful combination of bacon and cream cheese, these fat bombs cater well to meat lovers.
Tips and Advice
- Adjust the Heat: If you prefer a milder version, remove all the seeds from the jalapeños and avoid adding the chili powder. On the other hand, if you like it extra spicy, consider using a spicier pepper variety or adding more chili powder.
- Crispy Bacon: To ensure the bacon crisps up nicely, be sure to cook it until it’s completely crispy before chopping it into smaller pieces. This will prevent it from becoming soggy inside the jalapeños.
- Make-Ahead Option: You can prepare these jalapeño and bacon fat bombs ahead of time. Just stuff and wrap the jalapeños, then store them in the refrigerator until you’re ready to bake them.
Conclusion
These Jalapeño and Bacon Fat Bombs are the perfect balance of spicy, savory, and creamy flavors. They make an excellent low-carb snack or appetizer and are sure to impress your guests with their unique combination of ingredients. Whether you’re following a ketogenic diet or simply crave a delicious bite, these fat bombs deliver the flavor you desire in every crispy, cheesy bite.
Enjoy this decadent treat that’s as easy to make as it is satisfying!
