Yogurt Gelato Recipe
Category: Desserts
Serving Size: 1 serving
Ingredients:
| Ingredient | Quantity |
|---|---|
| Yogurt (preferably whole) | 500 ml |
| Fresh liquid cream | 125 ml |
| Whole milk | 125 ml |
| Granulated sugar | 120 g |
| Glucose | 10 g |
| Carob seed flour | 5 g |
Instructions:
-
Combine Dairy and Sweeteners: In a medium saucepan, pour in the fresh cream and whole milk. Add the granulated sugar and glucose to the mixture. Stir everything together over low heat, ensuring the sugar and glucose dissolve completely. Keep the mixture on the heat for a few minutes, but do not let it come to a boil. The goal is to create a smooth, slightly warm dairy mixture.
-
Cool the Mixture: Once the mixture is well combined and no longer visibly grainy, remove the pan from the heat. Allow it to cool to room temperature for a few minutes.
-
Add Yogurt: Once your mixture has cooled, gently fold in the yogurt, ensuring that everything is well incorporated. The yogurt will add a delicious tang and creaminess to your gelato base.
-
Freeze the Gelato: Pour the combined mixture into a container with a lid. Secure the lid and place the container in the freezer. Allow the gelato to freeze for a minimum of 3 to 4 hours. For best results, stir the mixture every hour during the first 3 hours to achieve a smoother consistency.
-
Serve: After the gelato has set, scoop out a portion and serve. Enjoy the creamy, tangy goodness of homemade yogurt gelato!
Notes:
- If you want a smoother texture, consider using an ice cream maker to churn the mixture as it freezes.
- You can customize the flavor by adding fruit or a bit of vanilla extract to the mixture before freezing.
