Boiled Chestnuts with Rum Syrup Recipe
Category: Desserts
Servings: 2
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chestnuts | 500g |
| Coarse Salt | 1 tablespoon |
| Water | 300g |
| Sugar | 300g |
| Rum | 60g |
| Vanilla Bean | 1 pod |
Instructions:
-
Selecting and Soaking Chestnuts:
Begin by selecting the chestnuts, discarding any that are damaged, cracked, or open. Place them in a bowl and cover them with water at room temperature. Allow the chestnuts to soak for about 2 hours. -
Washing Chestnuts:
After soaking, rinse the chestnuts under cold running water to remove any dirt or debris. Pat them dry with a kitchen towel. -
Incising Chestnuts:
Carefully make an incision on each chestnut by cutting a horizontal line all the way around the circumference of the chestnut. This will make peeling them easier later. Be sure to make the cut on both the flat and rounded sides. -
Boiling Chestnuts:
Bring a pot of water to a boil, adding a pinch of coarse salt. Once boiling, add the chestnuts to the pot and cook over moderate heat for 40-45 minutes. Make sure the chestnuts are tender. -
Draining and Steaming Chestnuts:
Once cooked, drain the chestnuts thoroughly. Wrap them in a kitchen towel and let them sit for 10 minutes to steam, making them easier to peel. -
Peeling Chestnuts:
Carefully peel the chestnuts one by one while they are still warm. Keep the unpeeled chestnuts wrapped in the towel to maintain their warmth. -
Making the Rum Syrup:
In a saucepan, combine the sugar and water. Bring the mixture to a boil and let it simmer for 5 minutes, without stirring. Once the syrup is ready, remove the vanilla bean pod and add the rum. Stir gently to combine. -
Preserving Chestnuts in Syrup:
Once peeled, place the chestnuts into sterilized jars. Pour the rum syrup over the chestnuts, ensuring they are fully covered. Seal the jars while they are still warm. -
Storing:
Allow the jars to cool and store them in a cool, dark place. These chestnuts in rum syrup will be a delightful treat, perfect for enjoying on cold winter days or as a sweet gift.
Note: This recipe makes enough to fill two 400 ml jars.
Enjoy these delectable chestnuts as a dessert or an indulgent snack, perfect for the holiday season or any occasion when you want to treat yourself to something truly special. The rum syrup adds a rich, aromatic depth to the chestnuts, making them even more irresistible.
