Pineapple Jam Recipe
Category: Jams & Preserves
Yields: 1 jar
This homemade pineapple jam is an easy-to-make, tropical delight that brings a burst of sweetness to your mornings, toast, or desserts. With the zest of fresh oranges and the warm aroma of cinnamon, this jam is both vibrant and flavorful. Whether you’re preserving the season’s best pineapples or simply craving something exotic, this jam is sure to satisfy.
Ingredients:
| Ingredient | Amount |
|---|---|
| Pineapple | 800g |
| Sugar | 100g |
| Orange | 1 (zested) |
| Lemon Juice | 1 tbsp |
| Ground Cinnamon | ½ tsp |
Instructions:
-
Prepare the Jars:
Before starting the recipe, ensure you have new jar lids and sanitized jars. Follow the Ministry of Health guidelines for sterilizing jars, which can be found at the bottom of the recipe. -
Prepare the Pineapple:
Begin by cutting off both the top and bottom of the pineapple. Stand the pineapple vertically on your cutting board and carefully remove the outer peel with a sharp knife. Once peeled, cut the fruit into small chunks, making sure to discard the tough, woody center of the pineapple. -
Cook the Pineapple:
Place the pineapple chunks into a large saucepan. Add the ground cinnamon, lemon juice, and the zest of one orange. Stir the ingredients together, ensuring the pineapple is evenly coated. -
Simmer:
Cook the mixture over medium heat for approximately 20 minutes, stirring occasionally. The pineapple will soften and release its natural juices. -
Blend:
Once the mixture has simmered and softened, transfer the pineapple and liquid into a blender. Blend until smooth or until your desired texture is achieved. -
Return to Heat:
Pour the blended mixture back into the saucepan. Add the sugar and stir until the sugar has fully dissolved. Continue cooking the jam over low heat until it thickens to your preferred consistency. This should take about 10-15 minutes. -
Jar the Jam:
Once the jam has reached the desired thickness, carefully pour it into the sterilized jars while still hot. Seal the jars tightly with the lids. -
Let Cool & Store:
Allow the jars to cool completely before storing them in a cool, dark place. If you prefer a smooth, spreadable jam, store it in the refrigerator to maintain its freshness. The jam can be enjoyed within a few weeks or preserved for longer storage.
Serving Suggestions:
- Spread this tropical pineapple jam on toast, pancakes, or waffles for a delicious breakfast treat.
- Use as a filling for pastries or as a topping for cakes and desserts.
- Pair with cheese for a sweet and savory combination.
Tips & Notes:
- For a spicier twist, you can add a small pinch of ground ginger or cloves.
- The jam will thicken more as it cools, so be careful not to overcook it. Test its consistency by placing a spoonful on a cold plate and seeing if it firms up as it cools.
- Store the jam in the refrigerator for up to 3-4 weeks or in a cool pantry if properly sealed.
Enjoy the tangy sweetness of pineapple paired with citrusy orange and the warmth of cinnamon, all preserved in a delicious jam that will add a tropical touch to your meals!
