Crispy Chicken Strips with Yogurt Curry Dip
Category: Appetizers
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breast | 200g |
| Greek yogurt | 200g |
| Curry powder | 1 tbsp |
| Breadcrumbs | as needed |
| Fresh parsley | as needed |
| Black pepper | to taste |
| Fine salt | to taste |
| Peanut oil (for frying) | as needed |
| Flaked sea salt | as needed |
Instructions:
-
Prepare the Yogurt Marinade: Begin by placing the Greek yogurt into a large mixing bowl. Add the curry powder, a pinch of fine salt, and black pepper to taste. Mix everything thoroughly with a spatula or spoon until well-combined and smooth.
-
-
Marinate the Chicken: Cut the chicken breasts into thin strips or small bite-sized pieces. Place the chicken into the yogurt mixture, ensuring each piece is evenly coated. Let the chicken marinate in the refrigerator for at least 15-20 minutes for the flavors to meld.
-
Preheat the Oil: While the chicken marinates, heat a generous amount of peanut oil in a frying pan or skillet over medium heat. Use a kitchen thermometer to check the temperature, aiming for around 170-180°C (340-350°F).
-
Coat the Chicken: Once the oil is heated, it’s time to coat the marinated chicken. Gently dredge the chicken pieces in breadcrumbs, making sure each strip is fully covered.
-
Fry the Chicken: Carefully add the coated chicken pieces to the hot oil, frying in batches if necessary. Fry for 3-4 minutes per batch, or until the chicken is golden brown and crispy. Be careful not to overcrowd the pan, as it can lower the oil temperature and affect the crispiness.
-
Drain and Serve: Once fried, remove the chicken strips from the oil and place them on a plate lined with paper towels to drain any excess oil.
-
Garnish and Serve: Finish by sprinkling the crispy chicken strips with freshly chopped parsley and a few flakes of sea salt. For an added touch of freshness, serve with a few lemon wedges on the side.
Enjoy these crispy and flavorful chicken strips with a tangy yogurt curry coating, perfect as a light appetizer or snack to share with friends and family!
This recipe features a delightful combination of tender chicken, a zesty yogurt marinade, and a golden, crispy breadcrumb coating. It’s the perfect balance of flavors with a hint of spice from the curry and the freshness of parsley. Whether for a casual meal or as an appetizer at a gathering, this dish will surely impress!
