Balsamic Strawberry Arugula Salad with Grana Padano

Category: Side Dishes
Serves: 4

Ingredients:

Instructions:

1. Start by thoroughly washing the lamb’s lettuce (valeriana) under fresh running water. Once clean, gently pat it dry with a clean cloth and tear it into bite-sized pieces with your fingers.

2. Repeat the same process for the arugula, making sure to wash it thoroughly and dry it completely.

3. Wash the strawberries and slice them in half.

4. In a large salad bowl, combine the lamb’s lettuce, arugula, and strawberries.

5. Add a generous pinch of freshly ground black pepper to the mix, followed by a spoonful of balsamic vinegar and a drizzle of extra virgin olive oil.

6. Toss everything together delicately, ensuring the ingredients are evenly coated with the dressing.

7. Shave the Grana Padano cheese over the top of the salad to add a rich, nutty flavor.

8. Season with salt to taste, and give the salad a final gentle toss.

Enjoy this refreshing and vibrant side dish that combines the peppery bite of arugula with the sweetness of fresh strawberries, all enhanced by the richness of Grana Padano cheese and the tangy depth of balsamic vinegar. Perfect for any occasion!