Stuffed Lamb Meatloaf with Prosciutto, Pecorino & Herbs

Lamb Meatloaf Recipe (Polpettone d’Agnello)

This Lamb Meatloaf, or Polpettone d’Agnello, is a delicious and hearty dish perfect for a family dinner or special occasion. Made with tender lamb, fresh herbs, and a flavorful filling of prosciutto, pecorino cheese, walnuts, and green olives, it is a delightful blend of savory and aromatic flavors. Serve it sliced, and enjoy its rich, comforting taste, which pairs beautifully with roasted vegetables or a light salad.

Ingredients:

Instructions:

1. Boil the Eggs: Begin by boiling the 5 eggs until hard-cooked. Set them aside to cool.

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2. Prepare the Filling:

   • Cut the bread into small pieces and soak it in the milk until it softens. Squeeze out any excess milk before using it.
   • Chop the walnuts and olives finely using a knife.
   • Dice the prosciutto into small pieces.
   • In a large mixing bowl, combine the ground lamb with the chopped prosciutto, walnuts, and olives.

3. Season the Meat Mixture:

   • Finely chop the fresh thyme and rosemary leaves and add them to the bowl.
   • Add salt and freshly ground black pepper to taste.
   • Mix everything thoroughly for about 10 minutes, ensuring all ingredients are well combined.

4. Assemble the Meatloaf:

   • Place a sheet of parchment paper on a flat surface.
   • Transfer the meat mixture onto the parchment paper and flatten it into a rectangle shape.
   • Arrange the hard-boiled eggs in a row down the center of the meat mixture.

5. Shape the Meatloaf:

   • Carefully fold the sides of the meat mixture over the eggs, sealing the filling inside as you roll it up, like a candy wrapper. Ensure the meatloaf is tightly closed.

6. Cook the Meatloaf:

   • Preheat your oven to 180°C (350°F).
   • Place the rolled meatloaf on a baking tray lined with parchment paper.
   • Bake for 45-50 minutes, or until the meatloaf is golden brown and cooked through.

7. Serve:

   • Let the meatloaf rest for a few minutes before slicing it.
   • Serve with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips:

• For an extra flavor boost, you can add a splash of white wine to the meat mixture or top the meatloaf with a little melted butter during the last 10 minutes of baking.
• You can also experiment with other types of cheese, such as mozzarella or parmesan, for a different twist on this traditional Italian recipe.

Nutritional Information (per serving, based on 6 servings):

This Lamb Meatloaf is a delightful dish that combines the savory richness of lamb with a tasty, herb-infused filling. The eggs add an extra layer of comfort, making it a family favorite that is sure to impress. Perfect for a weeknight dinner or as a dish to serve at a gathering!