These adorable savory animal-shaped biscuits are perfect as a fun appetizer for any occasion. With the richness of Parmigiano Reggiano DOP, the crispiness of sesame seeds, and the delightful crunch, they are sure to be a crowd-pleaser. Whether you’re hosting a gathering or just indulging in a homemade snack, these biscuits are a charming and tasty treat that everyone will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Parmigiano Reggiano DOP | 100g |
| Salt | To taste |
| Butter | 80g |
| All-purpose flour | 125g |
| Milk | As needed |
| Black sesame seeds | To taste |
Instructions
-
Prepare the Dough
Begin by preparing the dough. On a clean, flat surface (like a cutting board or countertop), sift the flour. Create a well in the center of the flour using a spoon. -
Incorporate Butter and Salt
Cut the butter into small cubes and add them into the well, along with a pinch of salt. Using your fingers, quickly rub the ingredients together until the mixture forms a smooth dough. -
Form the Dough Ball
Once the dough is smooth, shape it into a ball (or “panetto”) and wrap it tightly in plastic wrap. Allow the dough to rest in the refrigerator for at least 30 minutes. -
Shape the Biscuits
After the dough has rested, roll it out on a lightly floured surface. Using animal-shaped cookie cutters (such as butterflies, bears, or bunnies), cut out the biscuits. -
Prepare for Baking
Arrange the animal-shaped biscuits on a tray lined with parchment paper. Gently brush the surface of each biscuit with a little milk to ensure a golden finish after baking. For a decorative touch, sprinkle black sesame seeds on top of each shape. -
Bake the Biscuits
Preheat your oven to 180°C (350°F) if you’re using a static oven. If you have a fan-assisted oven, set it to 160°C (320°F). Bake the biscuits for about 10 minutes (or 5-6 minutes in a ventilated oven) until they are golden and crisp. -
Cool and Serve
Once baked, remove the biscuits from the oven and let them cool on a wire rack. Once cooled, your savory animal-shaped biscuits are ready to be enjoyed!
These delightful animal-shaped biscuits are perfect as a crunchy snack or a festive appetizer. Whether serving them at a party or as part of a casual meal, their crispy texture and savory flavor will make them a hit.
