Spaghetti with Scorpion Fish and Artichokes
Category: Pasta Dishes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Gluten-Free Spaghetti | 320g |
| Scorpion Fish (whole) | 800g |
| Artichokes | 500g |
| White Wine | 50g |
| Fine Salt | to taste |
| Black Pepper | a pinch |
| Extra Virgin Olive Oil | 60g |
| Lemon | 1 |
| Garlic | 1 clove |
| White Onions | 80g |
| Carrots | 60g |
| Celery | 50g |
| Bay Leaves | 2 |
| Black Peppercorns | 6 |
| Water | 1 liter |
Instructions
Step 1: Preparing the Scorpion Fish
Start by preparing the scorpion fish. Using a sharp knife, carefully make an incision along the back and remove the fins. With the help of scissors, carefully cut away any sharp parts. Once the fish is cleaned, fillet it by cutting along the spine. Set the fillets aside and keep the fish scraps for the broth.
Step 2: Making the Broth
In a large pan, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Stir and sauté for a few minutes until the vegetables begin to soften. Next, pour in enough water to cover the vegetables completely. Add a pinch of salt and the black peppercorns. Drop in the bay leaves and let everything simmer for about 15-20 minutes to create a flavorful broth.
Step 3: Preparing the Artichokes
While the broth is simmering, prepare the artichokes. Trim the tough outer leaves and cut away the prickly tips. Carefully remove the fuzzy interior and slice the artichokes into thin rounds. Set aside.
Step 4: Cooking the Scorpion Fish and Artichokes
Once the broth is ready, remove the fish scraps and vegetables, leaving just the flavorful liquid. In a separate pan, heat some more olive oil over medium-high heat. Add the artichokes to the pan and season with salt and black pepper. Let them cook for about 6-7 minutes, stirring occasionally, until they begin to soften.
Step 5: Combining the Scorpion Fish and Artichokes
Cut the scorpion fish fillets into bite-sized chunks. Once the artichokes are tender, add the fish pieces to the pan and pour in the white wine. Let the mixture cook for another 2-3 minutes, just long enough for the wine to evaporate and the fish to cook through. Turn off the heat once everything is well combined and cooked.
Step 6: Cooking the Spaghetti
Meanwhile, bring a large pot of salted water to a boil. Cook the gluten-free spaghetti according to the package instructions until al dente. Drain the pasta, saving a little bit of the cooking water for later.
Step 7: Bringing it All Together
Add the cooked spaghetti to the pan with the scorpion fish and artichokes. Toss everything together gently, adding a little bit of the reserved pasta water if needed to create a silky sauce. Adjust the seasoning with more salt and pepper to taste.
Step 8: Serving
Serve the spaghetti with scorpion fish and artichokes immediately, garnished with a squeeze of fresh lemon juice. Enjoy this light yet flavorful dish, perfect for a special dinner or a gourmet pasta night.
Tips and Variations:
- You can substitute the scorpion fish with other white fish like cod or snapper if you prefer.
- For an extra kick, try adding a touch of red pepper flakes when sautéing the garlic.
- This dish pairs wonderfully with a crisp white wine, such as a Pinot Grigio or Sauvignon Blanc.
This Spaghetti with Scorpion Fish and Artichokes is a perfect blend of fresh seafood, tender artichokes, and a light yet flavorful broth, creating a delightful pasta dish for any occasion.
