Ingredients:
| Ingredient | Quantity |
|---|---|
| Pumpkin | 700g |
| Potatoes | 400g |
| Whole Milk | 150g |
| Ground Cinnamon | 1 tsp |
| Extra Virgin Olive Oil | 15g |
| Salt | To taste |
| Black Pepper | To taste |
Instructions:
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Prepare the pumpkin: Begin by cleaning the pumpkin to obtain 700g of flesh. Slice it into wedges, remove the skin, and cut it into small cubes.
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Prepare the potatoes: Peel and chop the potatoes into small cubes, similar in size to the pumpkin pieces.
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Steam the vegetables: Place the pumpkin and potato cubes in a steamer basket. Set the basket over a pot of boiling water and cover with a lid. Allow the vegetables to steam for approximately 40 minutes. To ensure they are cooked through, use a fork to check their tenderness.
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Mash the vegetables: Once the pumpkin and potatoes are soft, transfer them to a potato masher and mash until smooth and creamy.
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Combine ingredients: Transfer the mashed vegetables into a saucepan. Add the olive oil and milk. Sprinkle in the cinnamon, salt, and pepper.
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Cook the purée: Place the saucepan over low heat. Stir with a whisk for a few minutes until the mixture is well combined and smooth.
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Serve and enjoy: Once the purée is creamy and heated through, remove from the heat. Serve the pumpkin purée hot as a delicious side dish.
This creamy pumpkin purée is the perfect accompaniment to any meal, offering a rich, velvety texture with the warm, comforting flavors of pumpkin, potato, and a hint of cinnamon. Enjoy it on its own or pair it with roasted meats or vegetables!
