Tropical Coconut Pancakes with Honey and Pineapple

Coconut Pancakes
Category: Desserts
Servings: 12 pancakes

Ingredients

Instructions

1. Mixing the Batter
   Begin by cracking the eggs into a large mixing bowl. Add the brown sugar and whisk together until the mixture is smooth. Pour in the coconut milk and whisk again until everything is fully incorporated. In a separate bowl, combine the all-purpose flour, shredded coconut, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring constantly until the batter is smooth and lump-free.

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2. Preparing the Pan
   Heat a wide, non-stick skillet or frying pan over medium heat. If your pan isn’t non-stick, lightly grease it with butter to prevent the pancakes from sticking. A thick-bottomed pan works best to ensure even heat distribution.

3. Cooking the Pancakes
   Once the pan is hot, use a ladle to pour a small amount of pancake batter into the center of the pan. There’s no need to spread the batter; it will naturally form into a circle. Allow the pancake to cook until you start to see bubbles form on the surface, and the edges begin to look slightly golden. This typically takes 2-3 minutes.

4. Flipping the Pancake
   When bubbles appear on the surface and the base is golden brown, carefully flip the pancake using a spatula. Let it cook for another 1-2 minutes on the other side until it’s golden and fully cooked.

5. Serving the Pancakes
   Once the pancakes are cooked, transfer them to a serving plate. Drizzle with acacia honey and sprinkle with additional shredded coconut for a sweet and tropical touch. For an extra burst of flavor, top with fresh pineapple.

6. Enjoy!
   Your coconut pancakes are now ready to enjoy! Serve them warm, and indulge in the delicious, coconut-infused flavor. These pancakes make for the perfect breakfast or a sweet treat to enjoy any time of the day.

Tips:

• For a more indulgent treat, you can top the pancakes with whipped cream or your favorite fruit.
• If you prefer a richer coconut flavor, you can add a bit more shredded coconut to the batter.
• These pancakes also pair beautifully with a refreshing tropical fruit salad on the side.

Nutritional Information (per serving – approximate):

• Calories: 180
• Fat: 8g
• Carbs: 23g
• Protein: 4g
• Sugar: 12g

Enjoy your delicious Coconut Pancakes with the perfect balance of tropical flavors!