Grilled Zucchini & Tomato Strips with Parmesan Cream

: Baked Tomato Strips with Grilled Zucchini and Parmesan Cream
Category: Appetizers
Servings: 4

Ingredients

Instructions

1. Prepare the Parmesan Cream: Begin by cutting the butter into small pieces and allowing it to soften at room temperature. In a bowl, combine the softened butter with grated Parmigiano Reggiano DOP. Add white wine and a pinch of salt and pepper. Mix well to create a smooth, compact cream. Set this aside.

2. Grill the Zucchini: Wash and trim the ends of the zucchini. Slice them into thin rounds. Heat a grill pan or outdoor grill over medium heat. Place the zucchini slices on the grill and cook them until grill marks form and they are tender, about 3-4 minutes on each side. Once grilled, remove the zucchini and set aside.

3. Assemble the Dish: Preheat your oven to 180°C (350°F). Arrange the baked tomato strips on a baking sheet in a single layer. Top each strip with a generous spoonful of the prepared Parmesan cream.

4. Grill the Zucchini with Tomato Strips: For an extra touch, you can place the grilled zucchini on top of the tomato strips, or serve them on the side.

5. Serve: Once assembled, bake the sfilati (tomato strips) for about 10 minutes until they are slightly crispy and the Parmesan cream is bubbly. Serve immediately, and enjoy this delicious appetizer that combines the flavors of sweet tomatoes, savory grilled zucchini, and rich Parmesan cream.

Nutritional Information (per serving)

This delightful appetizer, with its crisp tomato strips and tender grilled zucchini topped with a creamy Parmesan sauce, makes for a perfect starter for any meal. Whether served at a dinner party or a casual gathering, it’s sure to impress your guests with its fresh flavors and rich textures.