Pasta Primavera is a classic Italian-American dish known for its vibrant mix of fresh vegetables and pasta. It’s often considered a lighter and healthier option due to its emphasis on vegetables. Here’s the recipe, its history, ingredients, instructions, preparation steps, and estimated cooking time:
Recipe: Healthier Pasta Primavera
History:
Pasta Primavera is believed to have been created in the 1970s by Sirio Maccioni, the owner of the famed Le Cirque restaurant in New York City. The dish was reportedly created for a customer who requested a pasta dish with fresh vegetables. The name “Pasta Primavera” translates to “spring pasta,” highlighting the use of seasonal vegetables in the dish.
Ingredients:
- 12 ounces whole wheat pasta (such as spaghetti or fettuccine)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 medium zucchini, sliced
- 1 medium yellow bell pepper, sliced
- 1/2 cup peas (fresh or frozen)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, torn
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the cherry tomatoes, broccoli, carrots, zucchini, and yellow bell pepper to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender-crisp.
- Stir in the peas and cooked pasta. Toss to combine and heat everything through.
- Season with salt and pepper to taste.
- Remove the skillet from heat and sprinkle the grated Parmesan cheese over the pasta. Toss to melt the cheese and coat the pasta.
- Serve the pasta primavera in individual bowls, garnished with torn fresh basil leaves.
Preparation Steps:
- Boil water and cook the pasta.
- Sauté garlic in olive oil, then add vegetables and cook until tender.
- Mix in cooked pasta and season.
- Sprinkle with Parmesan cheese and toss.
- Garnish with fresh basil leaves.
Estimated Cooking Time:
Preparation: 15 minutes
Cooking: 20 minutes
Total Time: Approximately 35 minutes
Enjoy your homemade Healthier Pasta Primavera, a delightful dish that brings together the flavors of the season with a rich and wholesome touch!
Certainly, here are the nutrition facts and health information for a Healthier Pasta Primavera:
Nutrition Facts (per serving, serves 4):
- Calories: Approximately 320
- Total Fat: 9g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 220mg
- Total Carbohydrates: 50g
- Dietary Fiber: 10g
- Sugars: 9g
- Protein: 12g
- Vitamin D: 0%
- Calcium: 15%
- Iron: 20%
- Potassium: 15%
- Vitamin A: 150%
- Vitamin C: 160%
Health Information:
- This Healthier Pasta Primavera is rich in dietary fiber from whole wheat pasta and an assortment of fresh vegetables. Dietary fiber supports digestive health and helps maintain a feeling of fullness.
- The dish is relatively low in saturated fat and cholesterol, making it a heart-friendly option.
- The vibrant mix of vegetables, including tomatoes, broccoli, carrots, zucchini, and bell peppers, provides a wide range of vitamins, minerals, and antioxidants that contribute to overall health.
- The dish is a good source of vitamins A and C, which support immune function and promote healthy skin.
- Whole wheat pasta used in this recipe offers complex carbohydrates that provide sustained energy and help stabilize blood sugar levels.
- The inclusion of olive oil adds healthy monounsaturated fats that have been associated with numerous health benefits, including improved heart health.
- This pasta primavera is suitable for those looking to incorporate more plant-based meals into their diet.
- The low sodium content helps in managing blood pressure.
- To enhance the dish’s protein content, consider adding lean protein sources like grilled chicken, shrimp, or tofu.
Remember that actual nutritional values may vary based on portion sizes and specific ingredient brands used. This Healthier Pasta Primavera provides a balanced combination of nutrients, making it a wholesome and satisfying choice for a delicious and nourishing meal.