The “Newfoundlander’s Coffee” is a classic recipe originating from the Canadian province of Newfoundland and Labrador. It’s not actually a coffee drink but rather a hot beverage that serves as a coffee substitute. This recipe has historical significance in the region, as it was developed during times when coffee was scarce and expensive, particularly during wartime and periods of isolation.
Recipe Ingredients:
- 1 cup molasses
- 1 cup water
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
Recipe Instructions:
- In a saucepan, combine the molasses and water.
- Bring the mixture to a simmer over medium heat, stirring to ensure the molasses is well dissolved in the water.
- Once the mixture is simmering, add the ground cloves, allspice, cinnamon, nutmeg, and ginger. Stir well to combine.
- Allow the mixture to simmer for about 10-15 minutes, stirring occasionally to infuse the flavors and ensure it doesn’t burn.
- Remove the saucepan from the heat and strain the mixture through a fine mesh strainer to remove any spice particles.
- Pour the prepared Newfoundlander’s Coffee into mugs and serve hot.
Preparation Steps:
- Gather all the required ingredients.
- In a saucepan, combine the molasses and water.
- Place the saucepan over medium heat and bring the mixture to a simmer while stirring.
- Add the ground cloves, allspice, cinnamon, nutmeg, and ginger to the mixture.
- Let the mixture simmer for 10-15 minutes, ensuring it doesn’t boil over and stirring occasionally.
- After simmering, remove the saucepan from the heat.
- Strain the mixture through a fine mesh strainer into mugs to remove any spice particles.
- Serve the Newfoundlander’s Coffee hot and enjoy!
Preparation Time:
The total time needed to prepare Newfoundlander’s Coffee is approximately 20-25 minutes, including both preparation and simmering time.
This unique beverage carries the history of resourcefulness and adaptation in Newfoundland and Labrador, where it became a beloved substitute for coffee during challenging times. Enjoy the rich flavors and historical significance of this recipe!
Sure, here are the nutrition facts and health information for a serving of Newfoundlander’s Coffee:
Nutrition Facts (Per Serving):
- Calories: Approximately 100 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 25g
- Dietary Fiber: 0g
- Sugars: 25g
- Protein: 0g
Health Information:
- Newfoundlander’s Coffee is a non-coffee hot beverage made primarily from molasses and spices.
- It is a source of carbohydrates due to the presence of molasses, which provides natural sugars.
- The beverage is fat-free and cholesterol-free.
- Since it does not contain any fats or proteins, it is not a significant source of these nutrients.
- Newfoundlander’s Coffee is relatively low in sodium.
- While the spices used in the recipe, such as cloves, allspice, cinnamon, nutmeg, and ginger, can offer some potential health benefits due to their antioxidant and anti-inflammatory properties, they are generally used in small amounts in this beverage.
Remember that the provided nutrition facts are approximate and can vary based on specific ingredients used and serving sizes. It’s always a good idea to consult with a registered dietitian or nutritionist for personalized dietary advice and information.
