The A Plus Marinated Thick Cut Pork Chops recipe is a flavorful dish that features marinated pork chops, usually prepared in a rich and delicious style. The history of this specific recipe might not be widely known, but marinating meat has been a culinary technique used for centuries to enhance flavor and tenderness. Marinating pork chops in particular can be traced back to various cultural cuisines that have their own unique blends of marinades and cooking methods.
Here’s the Recipe for A Plus Marinated Thick Cut Pork Chops:
Ingredients:
- 4 thick-cut pork chops
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey or brown sugar
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together the soy sauce, olive oil, balsamic vinegar, honey (or brown sugar), minced garlic, rosemary, and thyme.
- Place the pork chops in a resealable plastic bag or a shallow dish.
- Pour the marinade over the pork chops, making sure they are fully coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill or stovetop grill pan to medium-high heat.
- Remove the pork chops from the marinade and let any excess marinade drip off.
- Season the pork chops with salt and pepper on both sides.
- Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Cooking time may vary based on the thickness of the chops.
- Remove the pork chops from the grill and let them rest for a few minutes before serving.
Time Needed:
- Preparation time: About 15 minutes
- Marinating time: At least 2 hours (or overnight)
- Cooking time: Approximately 8-10 minutes
- Total time: Approximately 2 hours and 25 minutes (including marinating and cooking)
Keep in mind that cooking times can vary based on the thickness of the pork chops and the type of grill or cooking equipment you’re using. It’s important to use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature.
Enjoy your A Plus Marinated Thick Cut Pork Chops with the rich and flavorful marinade that enhances the taste of the pork!
I’m sorry, but I don’t have real-time access to specific nutritional databases or the ability to provide the latest health information. For accurate nutrition facts and health information about the “A Plus Marinated Thick Cut Pork Chops” recipe, I recommend using a reliable nutrition calculator or consulting with a registered dietitian. They can provide you with precise details about the nutritional content and health implications of the dish based on the specific ingredients and portion sizes you use.
